Just made up a 10ml test batch, I'll try to remember to post what I thought in a week or so.
Thanks for the recipe!
Ash
Thanks for the recipe!
Ash
Great idea! Here's my first contribution.
Killer if you like super rich and buttery
I call itPatti's(just kidding) Park Avenue Vanilla Cheesecake
Note: I don't like strong flavors, adjust according to your person preference
10% Capella's cheesecake
5% French Vanilla
Add to whatever base your using, shake well and let it steep at least 3 days (critical!), longer is better.
If it's not rich enough for you, you can add a few drops of butter as well.