OMG, I've got both of those!! What would be a good %age to mix. My Dh loves anything cherry.
His birthday cake is always my homemade cherry cheesecake, so I made up Black Cherry Cheesecake today at: 12% NY Cheesecake-Cap & 5% Black Cherry-TFA w/5% EM & 1% lemon juice. The initial taste was VERY cherry almost 0 on everything else. (Wow, maybe a new recipe & name "Very Cherry".) Anyway, I know I have to let it steep for a several days, but dang...CHERRY!!!!!
Sorry I can't help with the % as mine was by accident.The black cherry is a strong flavor so I would start with the coconut then add the bc in very small amounts.Until you get what you think is good.Sorry I couldn't be of more help.Yours sound yummy please let us know how it turned out.