Cloudy DYI Coffee PG help

Discussion in 'Ask The Veterans' started by SuperTenere, Apr 19, 2014.

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  1. SuperTenere

    SuperTenere Full Member

    Joined:
    Feb 19, 2014
    Location:
    Post Falls, Idaho, USA
    I started DYI and brewed some coffee in PG and it turned out cloudy, my concern is that let the PG get hotter than I wanted about 200 degrees, will this temperature hurt PG ? The brew smells fine, color good and has kind of a sweet tangy taste. :confused:
     
  2. salemgold

    salemgold ECF Guru Verified Member ECF Veteran

    Supporting member
    Joined:
    Jul 5, 2010
    Location:
    South Carolina
    Not sure how you brewed it but, this is how I make mine.

    Fill a glass bottle with 1/2 coffee grounds and 1/2 pg. Nuke for 10 seconds. PG will be absorbed by the coffee so now add more PG to fill the bottle. Let solution sit in glass bottle inside of a coffee cup filled with hot tap water for about 20 minutes. Remove. Use a paper coffee filter attached to the inside side of a glass cup or jar with a chip clip or similar. Pour mixture into the paper filter and let it strain for a few hours. You now have a good coffee flavoring to use in your DIY mixes.

    I hope that helped and good luck!
     
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