I have a question about VG. It feels kind of like a newb question but I'm at my wits end here. You know that sort of dark flavor that VG has? Well I want to make it disappear without diluting the VG - how?
The most success I've had requires diluting the VG down with substantial amounts of DW and PGA before I use it for mixing - but then my clouds aren't big enough and juice is runnier than I prefer. Really good high VG juices I purchase from others do not have this VG flavor but their "thickness" is still there. So again - how? Anyone really know? Do I just need to give up on using low percentages and start using more flavoring so it masks the VG taste?