Ferments!

[Tendril]

Hey Gang!

One of my new passions is fermenting. Well, I started making Kombucha 5 years ago but I didn't branch out until last spring. I started with yogurt, trying to make coconut milk yogurt.

Now I do Coconut milk Kefir, Water Kefir/Tibicos/Ginger beer and Kimchi. Anyone else making their own probiotic, nutritious and delicious ferments at home?

Also, some people consider these raw. Do you?

Ps. I have a hydrometer and have shooting for ~3% alcohol with my ginger beer. It takes 1 and a half days to ferment and I'm yielding over a gallon each time. I need help drinking all this stuff!

 

[emus]

I've only made yogurt from milk/butter milk/yogurt culture and I love it.

Sounds like you've made some good stuff!

 

[JonnyVapΣ]

Pass the Kimchi. Haven't had good Kimchi since my friend moved away. I hate him for that. We're talkin' good "Korean mom" Kimchi, too.

 

[bobthesalesclerk]

Pass the Kimchi. Haven't had good Kimchi since my friend moved away. I hate him for that. We're talkin' good "Korean mom" Kimchi, too.

The bassist in an old band I was in was Korean and when we stopped at his mothers house on tour the food she made was INCREDIBLE. Her kimchi is to this day the best I have ever had.

Blue OG Buzz/Silver Vein Alpha/Green and Black Reo Mini FTW