I have to agree with retrox on the Rice Krispies. It is a great secret ingredient when mixed with other flavors. My best Vanilla Custard recipe now uses it at 11% over 8% FW Vanilla Custard with 1% EM. I call it Klondike due to the golden color of the resulting juice. Just excellent IMO.
Very interesting.... to make sure... the RK is @ 11%, FW VC @ 8% and 1% EM..... For some reason, I had flipped the percents for RK and VC. I just can't get over what a great flavor the RK is. Starting to become another Vienna Cream type flavor for me!!