The only green things I don't eat are Brussel Sprouts, Zucchini, and foods that aren't meant to be green.
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I actually like Brussel Sprouts. When cooked correctly, the bitterness is gone and its surprisingly good! Ive been raised to eat my veggies, so I actually enjoy them.
Ah come on Count, where's your adventuresome side? I mean that unknown green stuff could supply you with penicillin for a while! LOL!
I totally agree on the brussel sprouts though...YUCK!!
AH - Come on people, have Ya' ever really tried "Brussel Sprouts" cooked the right way . . .
Although, I do personally enjoy them "cooked to the tooth" and with just butter and a little salt (as I do with cabbage too) - Here is a recipe for Great "Brussel Sprouts" . . .
1) Clean and prep (cut root end & take off any "bad" leafs) approximately 1-2 lbs of Brussel Sprouts . . .
2) Then Cut in half Length-wise (meaning from end to end and not across the equator) . . .
3) Par-Cook either in Boiling water w/salt or "Nuke" in a Microwave with very little water for a couple of Minutes . . .
4) In a saute pan take approximately 2 TSP of a Great Virgin Olive-oil & Unsalted Butter (always equal amounts) . . .
5) Place Brussel Sprouts into pan and saute for approximately 5--7 MInutes and try to Carmelized all sides . . .
6) Once the Brussel Sprouts are caramelized - Take approximately 1-2 cups of Fresh Grated Reggiano Romano Parmesan Cheese (or in a pinch even Kraft Grated Cheese will do
) and sprinkle all over Brussel Sprouts . . .
7) Tose and continue to cook for another 2-3 minutes until the cheese has melted and also Browned/Caramelized all over Brussel Sprouts . . .
"You're" DONE . . . Serve . . .
I Bet Not One Person Will Not Eat At Least One "Brussel Sprout" . . . I make this almost every Holiday Pot-luck Dinner and even those who say they HATE "Brussel Sprouts" are the one's asking for more . . . Just Sayin' . . .
Although, I do personally enjoy them "cooked to the tooth" and with just butter and a little salt (as I do with cabbage too) - Here is a recipe for Great "Brussel Sprouts" . . .
1) Clean and prep (cut root end & take off any "bad" leafs) approximately 1-2 lbs of Brussel Sprouts . . .
2) Then Cut in half Length-wise (meaning from end to end and not across the equator) . . .
3) Par-Cook either in Boiling water w/salt or "Nuke" in a Microwave with very little water for a couple of Minutes . . .
4) In a saute pan take approximately 2 TSP of a Great Virgin Olive-oil & Unsalted Butter (always equal amounts) . . .
5) Place Brussel Sprouts into pan and saute for approximately 5--7 MInutes and try to Carmelized all sides . . .
6) Once the Brussel Sprouts are caramelized - Take approximately 1-2 cups of Fresh Grated Reggiano Romano Parmesan Cheese (or in a pinch even Kraft Grated Cheese will do
) and sprinkle all over Brussel Sprouts . . .7) Tose and continue to cook for another 2-3 minutes until the cheese has melted and also Browned/Caramelized all over Brussel Sprouts . . .
"You're" DONE . . . Serve . . .
I Bet Not One Person Will Not Eat At Least One "Brussel Sprout" . . . I make this almost every Holiday Pot-luck Dinner and even those who say they HATE "Brussel Sprouts" are the one's asking for more . . . Just Sayin' . . .
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Some of these Brussel Sprout recipes made my mouth actually water! 
http://www.buzzfeed.com/rachelysanders/thanksgiving-brussels-sprouts-recipes#.opaRROxMeY
http://www.buzzfeed.com/rachelysanders/thanksgiving-brussels-sprouts-recipes#.opaRROxMeY
It really is yummy when done correctly! Otherwise its bitter.
I could use some of "Uncle's" brussel sprouts right about now!!
I could use some of "Uncle's" brussel sprouts right about now!!
AH - Come on people, have Ya' ever really tried "Brussel Sprouts" cooked the right way . . .
Although, I do personally enjoy them "cooked to the tooth" and with just butter and a little salt (as I do with cabbage too) - Here is a recipe for Great "Brussel Sprouts" . . .
1) Clean and prep (cut root end & take off any "bad" leafs) approximately 1-2 lbs of Brussel Sprouts . . .
2) Then Cut in half Length-wise (meaning from end to end and not across the equator) . . .
3) Par-Cook either in Boiling water w/salt or "Nuke" in a Microwave with very little water for a couple of Minutes . . .
4) In a saute pan take approximately 2 TSP of a Great Virgin Olive-oil & Unsalted Butter (always equal amounts) . . .
5) Place Brussel Sprouts into pan and saute for approximately 5--7 MInutes and try to Carmelized all sides . . .
6) Once the Brussel Sprouts are caramelized - Take approximately 1-2 cups of Fresh Grated Reggiano Romano Parmesan Cheese (or in a pinch even Kraft Grated Cheese will do
7) Tose and continue to cook for another 2-3 minutes until the cheese has melted and also Browned/Caramelized all over Brussel Sprouts . . .
"You're" DONE . . . Serve . . .
I Bet Not One Person Will Not Eat At Least One "Brussel Sprout" . . . I make this almost every Holiday Pot-luck Dinner and even those who say they HATE "Brussel Sprouts" are the one's asking for more . . . Just Sayin' . . .
Ditto........and yes they are one of my favorite green foods............IBrussel Sprouts!
I pop 'em in the oven at 500 degrees for a handful of minutes (just until the outer leaves start to crisp) after tossing them with a bit of salt and olive oil. Slightly crunchy ouside and delish inside.
Pardon the subject change, but I have a question....
A local B&M has a variety of juice testing tanks hooked up to some kind of large power device behind the counter. I asked how it worked because they have so many different types of tanks/coils for tasting, including sub ohm tanks. The person couldn't explain it well, but what I got was that all tanks are being supplied a constant 4.2 volts. That said, if a .6 ohm coil is being supplied 4.2 volts, how many watts does that require?
A local B&M has a variety of juice testing tanks hooked up to some kind of large power device behind the counter. I asked how it worked because they have so many different types of tanks/coils for tasting, including sub ohm tanks. The person couldn't explain it well, but what I got was that all tanks are being supplied a constant 4.2 volts. That said, if a .6 ohm coil is being supplied 4.2 volts, how many watts does that require?
Watts = (Voltage x Voltage) / Resistance
(4.2 x 4.2) / 0.6 = 29.4 Watts
(4.2 x 4.2) / 0.6 = 29.4 Watts
Soo.. I had to google to see what brussels sprouts were They were totally different from the green thing I was thinking of. I always thought of brussels sprouts as baby cabbages. 
My hubby cooks them for him and daughter every once in a while. Yuck, is all I can say.
They were totally different from the green thing I was thinking of. I always thought of brussels sprouts as baby cabbages. My hubby cooks them for him and daughter every once in a while. Yuck, is all I can say. 
Got a little scared for a bit - thought I accidently tuned in to the cooking channel.
Less than 12 hours til they plan to start the forum changeover. That'll let me get thru my Wed but tomorrow is gonna be different.
Less than 12 hours til they plan to start the forum changeover. That'll let me get thru my Wed but tomorrow is gonna be different.
The only veggie I don't like is English peas from a can.
See the contest thread for baby info ...
See the contest thread for baby info ...
I don't want to do household chores today, I hope the forum comes back soon.
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