Last week, In the hunt for a decent Cappuccino, I got Caramel Cap from 2 totally different US suppliers. One budget and the other fairly high end.
To my surprise BOTH Smell and Taste EXACTLY like Burnt popcorn. Just opening either bottle makes the room reek. I just finished off a bottle of BWB CarCap that tasted decent.
Any Ideas how to Mix down or re-flavor these to make vapable? I hate to waste all this juice.
To my surprise BOTH Smell and Taste EXACTLY like Burnt popcorn. Just opening either bottle makes the room reek. I just finished off a bottle of BWB CarCap that tasted decent.
Any Ideas how to Mix down or re-flavor these to make vapable? I hate to waste all this juice.