Today I got my first order from Bull City Flavors and I mixed up what I now call Butterscotch Custard. Without any steeping, fresh out of the bottle the taste is amazing! I can hardly wait for it to steep a while to see what it will taste like then. My recipe is simple: 50/50 VG/PG in the final mix 10% FW Vanilla Custard 5% FW French Vanilla 5% FW Butterscotch That is it. I am going to wait until it steeps for a while before I see if it needs any tweaking, but for now it seems perfect. Yum. I love it.