I'd only tried one of their custards, in my first samples from over a year ago. I think it was the Blueberry Custard and I just wasn't that impressed. Not nasty, just not a reorder. So everyone was cawing over the Peach Custard, and me being a native Georgian with the dominant Peach gene, I had to try some.
I liked it fine FOOB. REALLY Peachy, a hair much really. Then it dawned on me that Ohm's fruits die down. Silly me. It was creamy but I wouldn't have really called it custardy. Jeff is always the one saying to really let the custards steep. It's 2 weeks and 3 days old now and the Peach has receded and it's been very nice. Last night I go to hit it and WTH?! BAM! Custard. Right there. and Peach. Yum-my.
And to me there was absolutely NO custardy taste 2 days ago.
Bruce in Ocala, Fl
I liked it fine FOOB. REALLY Peachy, a hair much really. Then it dawned on me that Ohm's fruits die down. Silly me. It was creamy but I wouldn't have really called it custardy. Jeff is always the one saying to really let the custards steep. It's 2 weeks and 3 days old now and the Peach has receded and it's been very nice. Last night I go to hit it and WTH?! BAM! Custard. Right there. and Peach. Yum-my.
And to me there was absolutely NO custardy taste 2 days ago.
Bruce in Ocala, Fl