MyVapeJuice.com's Holiday Recipe Contest - Come and Play - Great prize!
- Thread starter Yeah_its_me
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I am going to mail all prizes at the end just in case we have double winnings LOL
Ooooey gooey buttercake............. so decadent. Ms. Kee will
that!You a good bug, Yim...
ooooooo
As if my heart wasn't already aflutter....it's really goin now!
Don't encourage her!
Her mama didn't tell her the one 'bout everyone likes a little .......but 
Don't encourage her!
I'll tell her 
Congrats Keela!!!!!
I can honestly say that much as I would like to win, yours are the only contests where the laughter more than makes up for losing.
BUT I might as well try. lol
White Chocolate Holiday Bark
Ingredients
1 pound finely chopped white chocolate
1 1/2 teaspoons nut or plain oil
1/2 cup dried cranberries
1 1/4 cups shelled pistachio nuts, toasted and papery coating peeled
Equipment: Chocolate thermometer
Directions
Tempering the chocolate for the bark requires a double boiler. If you don't have a double boiler, improvise one by using a saucepan and a stainless steel bowl: Nestle the bowl into the saucepan, allowing a few inches of space to remain between the bottom of the bowl and the bottom of the saucepan. Keep an extra bowl of a similar size on hand to transfer the chocolate for cooling. Rest the chocolate thermometer on a towel. Line a baking sheet with foil.
Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula. As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
Remove bowl from over the hot water just before all the chocolate melts. Stir vigorously until the chocolate melts completely. Check temperature again. Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.
I can honestly say that much as I would like to win, yours are the only contests where the laughter more than makes up for losing.
BUT I might as well try. lol
White Chocolate Holiday Bark
Ingredients
1 pound finely chopped white chocolate
1 1/2 teaspoons nut or plain oil
1/2 cup dried cranberries
1 1/4 cups shelled pistachio nuts, toasted and papery coating peeled
Equipment: Chocolate thermometer
Directions
Tempering the chocolate for the bark requires a double boiler. If you don't have a double boiler, improvise one by using a saucepan and a stainless steel bowl: Nestle the bowl into the saucepan, allowing a few inches of space to remain between the bottom of the bowl and the bottom of the saucepan. Keep an extra bowl of a similar size on hand to transfer the chocolate for cooling. Rest the chocolate thermometer on a towel. Line a baking sheet with foil.
Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula. As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
Remove bowl from over the hot water just before all the chocolate melts. Stir vigorously until the chocolate melts completely. Check temperature again. Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.
Hang in there, Sky. Together we'll figger out a way to rig this thang!
J/K Ms. Yimmie..........
Yes Yimmeys we is habin a BALL
a bariety ub dem if ya see itshot ones cold ones spicey ones
Well....I guess I need to keep with the theme of the day
More Doggie Treats (easy peasy one this time)
Peanut Butter Oat Balls
Ingredients:
1/2 cup milk, low or fat free
1 cup peanut butter, natural or organic
3 cups rolled oats
Instructions:
Stir vigorously to combine the first two ingredients in a large bowl.
Slowly stir (and mash) in the oats, about a 1/2 cup at a time. The mixture will be very thick.
Scoop out the peanut butter balls with a cookie scooper. Then roll with damp hands until you create a uniform ball shape.
Place on a cookie sheet lined with parchment paper.
Refrigerate for at least 1 hour.
These peanut butter dog treats will last in the refrigerator for up to 3 weeks. You can freeze them for up to 4 months.
Peanut Butter Tip: If using regular peanut butter, it is not as moist as an all natural peanut butter. May require a little more milk to help the mix hold together
Yes dats NAP costs you $19.95 + tax ands shipping free butts handlin charges ub 2¢Well I am bushed and guess what?
NAP TIME I an gonna pay for this later
GNITE
it's fun to be able to PLAY a game once in a whiles huh Kee ?
it's fun to be able to PLAY a game once in a whiles huh Kee ?
Yes it is
And it's long overdue that I spend some time with our beloved Bug ♥Yes it is
dat skydragons eats Christmas tree barks ! Omgawds
It has been a family embarrassment for years. They stopped letting me go to the tree lots to help pick the tree . =(
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