I haven't been around much lately, 'cause I've had a lot going on. But, as things die down a bit I'm reading again, and this is an interesting thread to me. There's a lot I'd like to respond to in it, but since I'm late to the party if I replied to everything I'd like to I'd wind up making IDJoel look like Calvin Coolidge. So I'll do my best to be brief- which in go_player-speak means I'm about to write a novella, rather than a novel... assuming I can restrain myself.
I don't think there are a lot of flavors anymore that contain diacetyl proper (some of CAP's might be an exception- they don't publish all of their ingredients the way TPA/TFA does, but I'm pretty sure their MSDSs will at least list things like diacetyl and other diketones, so you can look that up if you want.) I've done some (admittedly layman's) research on the subject, and the conclusion I've come to is that I don't find diketones very scary, and am willing to vape them. YMMV as to how you feel about them from the point of view of safety.
That said, if they cause an acute reaction for you, of course they are going to wind up out of bounds for you, even if you don't think them a chronic hazard. I'd at least try a couple of flavors (in small, inexpensive amounts- GremlinDiy is a great place to get flavors you aren't sure you'll use, as they re-bottle in very small sizes) to make sure it is the diketones causing the reaction though. It could be a number of things, and avoiding all diketones, while very do-able, is going to limit your choices some. The sad fact of the matter is that diketones are pretty tasty.
There are diketone free versions of a number of staple flavors, like CAP's V2 flavors, and TFA's DX flavors. I don't have any of them, but what I hear is that they work out pretty well for some people, but _require_ a long steep. Other people just can't stand them, even after a steep. For most of the custards and creams the most important difference between the lines is that the diketones have been replaced with butyric acid. This is part of what gives butter its characteristic flavor, but is also part of what gives vomit its characteristic aroma. I'm going to go out on a limb here and guess that which you get more of from those flavors is going to have a lot to do with whether or not you like them.
It's worth noting that, at least as I understand it, none of FA's "vaping" line contain appreciable amounts of diketones. The "vaping line" is pretty much all you'll see on offer from most vendors- you have to work to get the really good flavors with diketones in them from FA . Anyway, FA is one of the better flavor makers, and you could put together a _lot_ of very good recipes using only FA flavors (waiting for my check now, FA.)
Which goes to your question about flavor makers. The truth is that they all have hits and misses. It's a good idea to read reviews of flavors (reddit is likely the best place to get single flavor tasting notes) before you buy. It's also a very good idea to make the smallest purchase you can when initially buying a flavor. There are flavors a lot of people love that taste like despair to me. Tastes differ even when it comes to food, etc., but the perception of flavor in vaping is actually quite a lot more individually idiosyncratic than it is when it comes to food, for reasons I think I am beginning to understand, but that I won't go into here.
So you shouldn't rule any maker out- I have some issues with Flavor West, for instance, and they are probably my least favorite of the big flavor companies, but I wouldn't want to be without their Blueberry (not sure if that warrants a check, but I'll take one if you're listening, FW.) That said, I'd consider FA, INW, and FLV to be the really premium makers of artificial flavors and Medicine Flower/Lotus is it's own story- amazing natural extracts, but too hard to work with for me to recommend them to someone just getting started.
Well I liked them at least . Then again I have also been known to write at some length.
Here are some of my notes, and notes on your notes. Again, as you said about your notes, this is just what I think (in some places supplemented with what I take to be the consensus among experienced mixers.) I'm afraid I am going to make some of these recommendations without researching their diketone content though.
For caramel and butterscotch... well, I said I wouldn't recommend MF to a beginner, and I kind of stand by that, but they have very good ones. FW Butterscotch Ripple is a good one, though it likely has _all kinds_ of things you don't want (thanks based FW.) Actually, FW Caramel Candy is pretty good too, with the same proviso. I don't have a lot of experience with these profiles, so I'll leave it at that.
I find that a steep helps a lot with this. Here's: DIY Eliquid Recipes: All the Flavors something labelled Shake and Vape that I cannot vape at all even after three days (4% biscuit is nuts...) It turns out I like it a lot after a couple of weeks, though I can't vape too much of it at a time. Anyway, Biscuit is good, but should be mainly used, IMHO, as an accent at <2%. YPMV (I think substituting palate for milage there might be useful.)
I get some funny chemical notes from CAP Sugar Cookie v1, and I have to use it lower than many. This is actually true for me and a lot of CAP flavors. It's good, and if you don't get those notes I imagine it's great. It's super-popular, and I think most people would consider it _the_ go-to cookie flavor, especially if you want a soft, American-style cookie. V2 seems like it's a pretty good drop-in replacement, from what I've read, but it might require a longer steep.
I'm pretty new to FA Cookie, but I think I like it more than many do. It is quite dry compared to CAP's Sugar Cookie, with just a hint of a burnt edge. It's more a European Cookie than an American cookie, and it needs more help than CAP's, I think.
Note that there are some variations, like a cinnamon sugar cookie from CAP that I haven't tried.
In the vein of Caky flavors though, I am going to have to put in a word for my current obsession: FA Zeppola. It's not a replacement for Yellow Cake (sorry, Saddam,) but it is probably my favorite bakery flavor. I have some trouble with bakeries, as I mentioned above... a lot of them are a bit chemically to me, especially befoe they steep. Not Zeppola.
When I was a small child my mother and I were very poor, and lived in what I can only describe now as a hovel in rural Southern Quebec. She was pretty capable, and grew a lot of our food, canned it, etc. She was also a pretty good cook. A treat, one we didn't have often, was doughnuts she made from scratch. She'd make the batter out of... things, I suppose - I wish I had gotten that recipe from her, but I imagine it was basically a cake batter with some spices- and then deep fry the doughnuts in this terrifying pot full of hot oil. They were amazing, especially still warm from the pot.
Zeppola tastes a bit like those home-made doughnuts to me, with a dusting of powdered sugar my Mom would not have added. I'm working on a Blueberry/Custard/Lemon/Zeppola these days, but I figure I'll eventually make a lot of Zeppola recipes. It's one of the best "compound" flavors I've come across.
People also seem to like FA's Nonna's Cake a lot- I think I am going to pick it up in my next order. It's another European-oriented flavor, and since I don't have it yet I can't say much about it, but... well it's not a yellow cake, I'm pretty sure.
There are a zillion of these. For good reason. A cream can be one of the central notes of a recipe, or it can be a prominent accent, or you can add just a touch to round out rough edges of other flavors. These are like Pokemons- you kind of want them all, because each has its use. One that IDJoel didn't mention, but that I consider a must-have, is FLV Cream. So, so good for so many applications...
Yep, this is the one I would recommend, but if you have TPA's it can be used almost interchangeably. Use a very slow hand with this one though- it adds some sweetness and mouthfeel that is essential in some recipes, but it can also mute other flavors. Go low with these.
TPA Toasted Marshmallow is another beast, and also worth having, but that's a conversation for another day.
There is a basic blueberry mix that seems to work well for people as a starting point- it's called the Blueberry Trinity (I think EdibleMalfunction from Reddit might have come up with it.) It's TFA Blueberry Extra, FW Blueberry, and FA Bilberry, in about a 6/2/1 ratio (so maybe 3%/1%/0.5%.) I've been playing a lot with Blueberries lately, for my Zeppola recipe, and have thoughts on the profile, so I could say more on the subject, but... novella, right?
I disagree about FA Bilberry being a safe choice for a main blueberry profile. I think it's an almost essential accent, but it is very dark and very strong. I don't get American Blueberry from it by itself.
I think Red Touch is an odd first choice. It's good, but it has that very dry FA character, which is not what I want in a main strawberry note. I think strawberry is one of the things TFA does well, in both regular Strawberry, and Ripe.
I would also at this point _always_ sub JF Sweet Strawberry in for Cap's. It's just better, IMHO.
INW Strawberry Shisha is also a nice syrupy strawberry. Goes well with Ripe and Strawberry Sweet.
Id also say that if you are going to mix anything Strawberry, or really an fruit, get TPA Dragonfruit. Along those lines, I think any first order for someone who likes fruit should have FA Fuji and FA Lemon Sicily in it.
There's a mango recipe as well, that I might try soon. Anyway, they are highly rated, so some people must like them .
I'd recommend staying away from sweeteners, for the most part, at least at first. They have their place, but the flavors we use are sweetened enough, IMHO, once you recover from the expectations commercial juices have set for your palate. Give your palate some time to recover from that. If you really feel you need a sweetener you might look at FLV's Sweetener- it's Stevia, but apparently they have done some work to mitigate some of Stevia's off flavors.
EDIT: I'll also add that using features like bulleted lists makes posts very difficult to properly quote, as the editor used for commenting does not handle them well.
I know I can't have diacetyl, I got juice with that in it and I thought my chest was going to explode!...
Hopefully I'll alrady be saving a ton by DIYing, so I'm thinking 1) Safety first 2) Flavor 3) Cost (although, I am poor, but the others are more important lol).
I don't think there are a lot of flavors anymore that contain diacetyl proper (some of CAP's might be an exception- they don't publish all of their ingredients the way TPA/TFA does, but I'm pretty sure their MSDSs will at least list things like diacetyl and other diketones, so you can look that up if you want.) I've done some (admittedly layman's) research on the subject, and the conclusion I've come to is that I don't find diketones very scary, and am willing to vape them. YMMV as to how you feel about them from the point of view of safety.
That said, if they cause an acute reaction for you, of course they are going to wind up out of bounds for you, even if you don't think them a chronic hazard. I'd at least try a couple of flavors (in small, inexpensive amounts- GremlinDiy is a great place to get flavors you aren't sure you'll use, as they re-bottle in very small sizes) to make sure it is the diketones causing the reaction though. It could be a number of things, and avoiding all diketones, while very do-able, is going to limit your choices some. The sad fact of the matter is that diketones are pretty tasty.
There are diketone free versions of a number of staple flavors, like CAP's V2 flavors, and TFA's DX flavors. I don't have any of them, but what I hear is that they work out pretty well for some people, but _require_ a long steep. Other people just can't stand them, even after a steep. For most of the custards and creams the most important difference between the lines is that the diketones have been replaced with butyric acid. This is part of what gives butter its characteristic flavor, but is also part of what gives vomit its characteristic aroma. I'm going to go out on a limb here and guess that which you get more of from those flavors is going to have a lot to do with whether or not you like them.
It's worth noting that, at least as I understand it, none of FA's "vaping" line contain appreciable amounts of diketones. The "vaping line" is pretty much all you'll see on offer from most vendors- you have to work to get the really good flavors with diketones in them from FA . Anyway, FA is one of the better flavor makers, and you could put together a _lot_ of very good recipes using only FA flavors (waiting for my check now, FA.)
Which goes to your question about flavor makers. The truth is that they all have hits and misses. It's a good idea to read reviews of flavors (reddit is likely the best place to get single flavor tasting notes) before you buy. It's also a very good idea to make the smallest purchase you can when initially buying a flavor. There are flavors a lot of people love that taste like despair to me. Tastes differ even when it comes to food, etc., but the perception of flavor in vaping is actually quite a lot more individually idiosyncratic than it is when it comes to food, for reasons I think I am beginning to understand, but that I won't go into here.
So you shouldn't rule any maker out- I have some issues with Flavor West, for instance, and they are probably my least favorite of the big flavor companies, but I wouldn't want to be without their Blueberry (not sure if that warrants a check, but I'll take one if you're listening, FW.) That said, I'd consider FA, INW, and FLV to be the really premium makers of artificial flavors and Medicine Flower/Lotus is it's own story- amazing natural extracts, but too hard to work with for me to recommend them to someone just getting started.
I guess nobody wants to wade through my long-winded orations....
Well I liked them at least . Then again I have also been known to write at some length.
Here are some of my notes, and notes on your notes. Again, as you said about your notes, this is just what I think (in some places supplemented with what I take to be the consensus among experienced mixers.) I'm afraid I am going to make some of these recommendations without researching their diketone content though.
For caramel and butterscotch... well, I said I wouldn't recommend MF to a beginner, and I kind of stand by that, but they have very good ones. FW Butterscotch Ripple is a good one, though it likely has _all kinds_ of things you don't want (thanks based FW.) Actually, FW Caramel Candy is pretty good too, with the same proviso. I don't have a lot of experience with these profiles, so I'll leave it at that.
Coffee is a difficult profile. I'd recommend starting with other flavors, tbh. If you're really _dedicated_ to having a coffee vape I have some notes, but I'd really suggest learning to mix with easier profiles first.
- Cappuccino and/or Sweet Coffee
Hard to argue with this. Be conservative with INW biscuit though. At higher percentages (by which I mean still pretty low percentages) I get a lot of off-notes from it, and at a certain point my sense of smell/taste just shuts down and all I get is texture and an unpleasant chemical taste- kind of like vaping wet cardboard dipped in paint thinner. This is especially true if I try to shake and vape it.
- Cookie
- Biscuit (INW): (not to be confused with their Spicy Biscuit which has additional spice notes) This is my hands-down starting point for any “cookie” note I may want to add. This is a rich, buttery, shortbread-like cookie. Safer choice.
- Cookie (FA): This is more nutty, and doughy, than INW Biscuit. Safer choice.
- Sugar Cookie V2: Good all-around mildly sweet cookie (though not as complex as INW Biscuit). V2s are CAP's “safer” formulations and this is a suitable substitute for their regular Sugar Cookie.
I find that a steep helps a lot with this. Here's: DIY Eliquid Recipes: All the Flavors something labelled Shake and Vape that I cannot vape at all even after three days (4% biscuit is nuts...) It turns out I like it a lot after a couple of weeks, though I can't vape too much of it at a time. Anyway, Biscuit is good, but should be mainly used, IMHO, as an accent at <2%. YPMV (I think substituting palate for milage there might be useful.)
I get some funny chemical notes from CAP Sugar Cookie v1, and I have to use it lower than many. This is actually true for me and a lot of CAP flavors. It's good, and if you don't get those notes I imagine it's great. It's super-popular, and I think most people would consider it _the_ go-to cookie flavor, especially if you want a soft, American-style cookie. V2 seems like it's a pretty good drop-in replacement, from what I've read, but it might require a longer steep.
I'm pretty new to FA Cookie, but I think I like it more than many do. It is quite dry compared to CAP's Sugar Cookie, with just a hint of a burnt edge. It's more a European Cookie than an American cookie, and it needs more help than CAP's, I think.
Note that there are some variations, like a cinnamon sugar cookie from CAP that I haven't tried.
Yeah, FW's Yellow cake is the OG here, but... while I'm not very concerned about vaping diketones I am concerned about vaping the products of burning certain sugars. Also, coil gore. This is one of my issues with FW (especially their initial dishonesty about it, though they have gotten a lot more transparent since then.) FW Yellow Cake is the poster child for dodgy ingredients in flavors used for vaping, I'm afraid. I have this, but no longer use it (except on my birthday, and when drunk, which does cover a fair number of the days in the year...). I've heard that JF yellow cake is a pretty decent replacement for it though.
- Cake
- Yellow Cake (FW): I list this first because it is the undisputed “king of cakes.” It is moist, rich, sweet, and fluffy. But it also contains Fructose. Fructose is a known coil-killer (foil gunker) and some don't like the additional risk of vaping a sugar darivative. Aside from the fructose; this appears to be a “safer” choice.
- Yellow Cake (CAP): This is a fairly new offering from CAP. I have used a bit of it to date, but I would not call my experience thorough. My currant perception is this is a pretty good substitute for FW's Yellow Cake; the flavor profile is close, but lacks the sweet moistness of FW's. CAP's Yellow Cake does NOT contain fructose and is a safer choice.
- There are TONS of other cakes offered out there (batter, white, chocolate, red velvet, sponge, and cupcakes galore) that I have not tried. If the two above don't appeal to you; don't give up the search.
In the vein of Caky flavors though, I am going to have to put in a word for my current obsession: FA Zeppola. It's not a replacement for Yellow Cake (sorry, Saddam,) but it is probably my favorite bakery flavor. I have some trouble with bakeries, as I mentioned above... a lot of them are a bit chemically to me, especially befoe they steep. Not Zeppola.
When I was a small child my mother and I were very poor, and lived in what I can only describe now as a hovel in rural Southern Quebec. She was pretty capable, and grew a lot of our food, canned it, etc. She was also a pretty good cook. A treat, one we didn't have often, was doughnuts she made from scratch. She'd make the batter out of... things, I suppose - I wish I had gotten that recipe from her, but I imagine it was basically a cake batter with some spices- and then deep fry the doughnuts in this terrifying pot full of hot oil. They were amazing, especially still warm from the pot.
Zeppola tastes a bit like those home-made doughnuts to me, with a dusting of powdered sugar my Mom would not have added. I'm working on a Blueberry/Custard/Lemon/Zeppola these days, but I figure I'll eventually make a lot of Zeppola recipes. It's one of the best "compound" flavors I've come across.
People also seem to like FA's Nonna's Cake a lot- I think I am going to pick it up in my next order. It's another European-oriented flavor, and since I don't have it yet I can't say much about it, but... well it's not a yellow cake, I'm pretty sure.
- Cream and/or Sweet Cream
- Fresh Cream (FA): Just like the name implies; fresh, light, not really sweet, CREAM. This is a must have in any DIYer's kit (in my mind), This is a safer choice.
- Vienna Cream (FA): Rich, heavy, sweet, cream with a touch of vanilla. Do NOT use above 3% or may impart unpleasant “sharp” notes. Safer choice.
- Sweet Cream (CAP): The name says it all; it is a sweet liquid cream (not to be confused with “whipped”). Falls between FA's Fresh, and Vienna. Safer choice.
- Vanilla Whipped Cream (CAP): If you are wanting a true sweet “whipped” cream effect; this is the one. It is sweet, with a gentle touch of vanilla, and a light/fluffy body that adds volume without adding density. Safer choice.
There are a zillion of these. For good reason. A cream can be one of the central notes of a recipe, or it can be a prominent accent, or you can add just a touch to round out rough edges of other flavors. These are like Pokemons- you kind of want them all, because each has its use. One that IDJoel didn't mention, but that I consider a must-have, is FLV Cream. So, so good for so many applications...
- Marshmallow
- Marshmallow (FA): This is a good basic “marshmallow.: Substitutes easily for TFA, CAP, and FW versions without major adjustments. Safer choice.
Yep, this is the one I would recommend, but if you have TPA's it can be used almost interchangeably. Use a very slow hand with this one though- it adds some sweetness and mouthfeel that is essential in some recipes, but it can also mute other flavors. Go low with these.
TPA Toasted Marshmallow is another beast, and also worth having, but that's a conversation for another day.
Some of the cinnamon bakeries might be worth having for their own virtues, but if you want a good cinnamon there is really only one option, IMHO. FLV Rich Cinnamon is the Cinnabomb, and nothing else comes close. Yes, it's expensive (though you can, and should, get a smaller size from Gremlin.) But 5 mills of this (Gremlin's FLV 5 mills actually measure around 8 mills too) is enough to last you a very long time. I dilute this _20x_ so I can make small batches with it.
- Cinnamon (bakery)
- Cinnamon Ceylon (FA): Best “bakery” cinnamon out there. Just like the powdered spice it is named for; no candy notes or sweetness. Use with a light hand; I would start at 0.5-1.0% and adjust from there. Safer choice.
- Cinnamon Spice (TFA): This is a distant second to FA's Cinnamon Ceylon; but if I couldn't get the Ceylon, this would be my second choice. Safer choice.
Yep, and I would have put this under the butterscotch/caramel section... it's all flavorful sugars right? This has, btw, a natural affinity with another pairing people have found surprisingly good, TPA Toasted Marshmallow and TAP Kentucky Bourbon (credit to Idiot and coop.) There are still some nice recipes to be found in that space, I think (think pears and creams- yum.) I've been playing with pears lately, and this is a natural accent to them, and likely to apples, etc.
- Brown Sugar
- Brown Sugar DX (TFA): Wins this by default. It (and its twin: Brown Sugar Extra... NOT a safer choice) are the only main-stream ones (aside from FW's; which is hard to find) that I see used. It is just as implied; a light brown sugar with only a suggestion of molasses. The DX version is a safer choice.
Blueberry is the dark to strawberry's light, and I think there was one juice line that even played on that in their names (though they said up and down, rather than light and dark.) That said, blueberries are a lot harder than strawberries. One of those cases where you need like 10 concentrates from different companies, and need to mix them carefully to get what you want.
- Blueberry
- This is another difficult one for me. I have only used TFA's Blueberry Extra, and Blueberry Wild, and I wasn't impressed with either. On my “want to try someday” list is:
- Blueberry Jam (CAP): I have read some very favorable things, on ECF, about this flavor. It is supposed to be a sweeter, more jammy representation of the fruit. Safer choice.
- Bilberry (FA): This is probably the single most popular “blueberry-like” flavor I see recommended. The bilberry is the European continent's equivalent to the American blueberry; but with a bit more of a “sweet and sour” contrast. Safer choice.
There is a basic blueberry mix that seems to work well for people as a starting point- it's called the Blueberry Trinity (I think EdibleMalfunction from Reddit might have come up with it.) It's TFA Blueberry Extra, FW Blueberry, and FA Bilberry, in about a 6/2/1 ratio (so maybe 3%/1%/0.5%.) I've been playing a lot with Blueberries lately, for my Zeppola recipe, and have thoughts on the profile, so I could say more on the subject, but... novella, right?
I disagree about FA Bilberry being a safe choice for a main blueberry profile. I think it's an almost essential accent, but it is very dark and very strong. I don't get American Blueberry from it by itself.
- Strawberry
- Red Touch (Strawberry)(FA): This one is closest to the fresh picked berry from the bush (especially fresh; tends to “jam” a bit after a week. If I could only have one strawberry in my kit; this would be it. Safer choice.
- Sweet Strawberry (CAP): This is a good one for blending with other strawberry concentrates. It adds sweetness and can soften any “off” notes. It is a bit more “artificial” compared to FA Red Touch, but it is worthy of a spot in my kit. Safer choice.
- Strawberry (Ripe)(TFA): This is a good blender. It is not really an “authentic” strawberry per se, but it fits a nitch. 3% TFA Strawberry Ripe to 2% CAP Sweet Strawberry is a classic combo. Strawberry Ripe is called for in a LOT of recipes so it is good to have on hand. Safer choice.
- Strawberry (TFA): I waffled on whether to include this one on my list. It is probably the one I reach for the least of the four listed here; but it does have its fan following. Those that like it; say that it is the more “authentic” of the two TFA strawberry offerings, but I never really noticed much of a difference. This too is a safer choice.
I think Red Touch is an odd first choice. It's good, but it has that very dry FA character, which is not what I want in a main strawberry note. I think strawberry is one of the things TFA does well, in both regular Strawberry, and Ripe.
I would also at this point _always_ sub JF Sweet Strawberry in for Cap's. It's just better, IMHO.
INW Strawberry Shisha is also a nice syrupy strawberry. Goes well with Ripe and Strawberry Sweet.
Id also say that if you are going to mix anything Strawberry, or really an fruit, get TPA Dragonfruit. Along those lines, I think any first order for someone who likes fruit should have FA Fuji and FA Lemon Sicily in it.
Not a profile I love, but if you like it Id recommend checking out Idiot's recipe: If You Like Piña Coladas.
- Pina Colada
- Pinacolada (INW): I know you said that coconut was not being your friend; BUT if you decide to try again, this needs to be at the top of your list. Great pineapple-to-coconut balance with a hint of cream. Good as a stand-alone. Safer choice.
There's a mango recipe as well, that I might try soon. Anyway, they are highly rated, so some people must like them .
The two classics are TFA Sweetener, and CAP Super Sweet. Both are the same thing (sucralose); the CAP is just twice the concentration, so you use half as much.
If sucralose is a deal-breaker; then stevia (specifically made for vaping; like OSDIYS, or Nude Nicotine's offering. NOT the stuff on the grocery shelf.) works too. There are others as well; but I will try to refrain from bogging this down any further.
I'd recommend staying away from sweeteners, for the most part, at least at first. They have their place, but the flavors we use are sweetened enough, IMHO, once you recover from the expectations commercial juices have set for your palate. Give your palate some time to recover from that. If you really feel you need a sweetener you might look at FLV's Sweetener- it's Stevia, but apparently they have done some work to mitigate some of Stevia's off flavors.
EDIT: I'll also add that using features like bulleted lists makes posts very difficult to properly quote, as the editor used for commenting does not handle them well.
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