When I wished my active SFC Florida National Guard son a Happy Memorial Day, he said "meh, it's for honoring those who paid full price for their service. Veterans Day is for those still paying off their loan". I thanked him anyway, saying I am glad I am not honoring his memorial. He said he agrees. Such the comic!
He just received his Masters Degree in Cyber Security and there is talk of the Army opening a cyber security unit in Florida. If he can get in on that, he's a made man! He says he is brown nosing already
Wow, no words but wow.
And how great for you. He'll be more likely to be close.When I wished my active SFC Florida National Guard son a Happy Memorial Day, he said "meh, it's for honoring those who paid full price for their service. Veterans Day is for those still paying off their loan". I thanked him anyway, saying I am glad I am not honoring his memorial. He said he agrees. Such the comic!
He just received his Masters Degree in Cyber Security and there is talk of the Army opening a cyber security unit in Florida. If he can get in on that, he's a made man! He says he is brown nosing already
I don't recall having heard Taps in it's entirety before. It is haunting.Chillingly beautiful!
Are you a newb? Got any questions?Yay! Ya fikst it!
Eye'm knot a noob, just a boob.Are you a newb? Got any questions?
Yep that's SS probly about 40 or 50ml I'd guess.That's a fine looking coil/wick ya got going. Is it an SS coil?
But how much juice you put through it in 10 days. I've got some relatively clear liquids that after 10-12 days can look like that if it has heavy use.
Yep the flavor is kinda up to you, I used to start out at 2% but found I liked it better with less. I used to use the CG at 2.5, I was trying to explain the Cream Charlotte and to me it tastes like Butter Cream Frosting.@2legsshrt I bumped the Cream Charlotte back up to around 2% & it's really good! I say around because it smelled too strong at 2.5 so I cut it in half & could barely smell or taste it so I added a couple of droppers flavoring & it's good! Haven't tried the Cream Brulee since I added more flavor to it. Thanks!
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