Angl......Not really I am just a Dumb Old Wizard from Kansas is all..LOL
The Wiz!***ON TOPIC***The Emerald City Grill
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The Wiz!
Angle--the poor Lion--the Wiz put him on the Grill--8-o Talk about no Heart--LOL--Sun
Lucky if get everyone to go to "The Lounge"....I will get you a prize ok?...and like i said in another room about 2 minutes ago....Goodnight all!
The Wiz!
ROFLMAO...Looks like he thought the "Strawman" was a "fire-starter" too!
Anyone for Koala and/or Goanna? .....Rare?-- medium?--well done?
And for oZ sakes! will you guys let the Tinman have some Dignity and get those sausages and them kind of yummy looking
deep brown onions *drool* off of his sizzling red hot head, tsk! , the guy needs a heart transplant not a crucifixion
..Besides i bought my executioner 2000 deluxe barbeque to this party, it can charcoal and crisp brown the tough hind of an Ox~Rick
And for oZ sakes! will you guys let the Tinman have some Dignity and get those sausages and them kind of yummy looking
deep brown onions *drool* off of his sizzling red hot head, tsk! , the guy needs a heart transplant not a crucifixion ..Besides i bought my executioner 2000 deluxe barbeque to this party, it can charcoal and crisp brown the tough hind of an Ox
~Rick
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I might have to come up with a prize for the first person who actually posts a grilling recipe on this thread(Going to look for sponsors....Be back soon!)
Um - that would be me......
What did I win?
Oh grilling recipes! YES! Reminds me I need to get out there I clean my grill good for the spring. Last winter ants got in a burner, caused me lot of problems until I figured it out...... Easy fix, all it needed was taken out & nice big blowie from the air compressor..... THEN I bet the few remaining ants wern't to happy when I fired it up LOL.....
Wiz you made me hungry!
Wiz you made me hungry!
I am going to be spitting a pig at a luau party we are having in June, first time doing this. any advice on this would be greatly appreciated.
Me being a city boy and all, this is very far away from anything I have tried in the past.
Me being a city boy and all, this is very far away from anything I have tried in the past.
La-ta just doing the thread rounds and saying goodnight...please don't miss me too much ..Night folks, catch up soon~Rick
..Night folks, catch up soon~Rick
Take a big stick, shove it through the pig, and put over an open flame until crisp...
You should be able to get how-to's from whoever is selling you the pork - that would be a suggestion to start.... make sure you get one of those needle thingies to inject lots of marinade into your pork while cooking to give it a nice flavor...
when's this happening? I'll be over
Tone....I have been to "pig roasts" but never given one...I would expect you can get some info on the web...but most folks I have known usually have those events catered...If you do it yourself...Like Vicks said...a marinade is essential for keeping flavor and moisture in the meat.....any other help I can be in regards to individual parts of the pig( Ribs,loin,shoulder...ect.) let me know....I am "the other white meat" Wizard!
The Wiz!
fanny pack ????????????????Tip: Be hooked up to passthrough with power pack in pocket/fanny pack for non stop vaping while grilling. Very important.
well wiz since it says here your taking orders ill take a nice thick t-bone well done smothered in onionsThought this would be a fun thread especially with summer close at hand.I'm taking orders...lol..But thought it would be a great thread to post Grilling tips and Grilling recipies on...I have an arsenal of them myself and will try to post one or two a week ...any members who want to share Tips Hints and Recipes please jump in!
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