Fresh the passionfruit is really forward, the cheesecake comes behind progressively over an extended steep. I really encourage people to go pick up some passionfruit at the grocery store and compare - it's uncanny. I get some crust sometimes too
Not sausage! ...took the lid off and it was a mouth-watering smell of passion fruit!
I know it's so because we get a fresh fruit salad with passion fruit scooped over the top!
Been using it as it is for 10 minutes, and it's lovely.
I'll add 10% of 100%VG cheesecake now. When the passion fruit recedes a little, I'll make some VG passion fruit to a little to it!
Nope. I had sausage for at least a week. I put it in a plastic bottle and shook it regularly... two weeks later- mmmm...Well it's four days later and the sausage is still there! Sausage with a hint of sage! Back into the dark cabinet it goes! I just know the cheesecake will come shining through in another week!
Something must be seriously wrong with my taste buds!
You guys are killing me with this sausage thing! I can't taste sausage at all -- and I don't know if I should be MAD or GLAD!
I guess our taste buds are as individual as our fingerprints.
Chili, darlin', SHAKE that Passioncake! I want you to experience what I taste! - I recommended it to you and feel ..... responsible!
SHAKE IT!!!
Noooooooooooo!I need to make a bacon vape.
This juice is by far, the worst Nicoticket juice I've ever tasted. It was mixed over a month ago so maybe I'll try to save it by transferring bottles.
I've let about five people try it and they all said one of two things: breakfast sausage and/or freshly cut grass. That's all I taste as well. I love eating passionfruit but I just don't get it from this juice.
I'm glad I got some Sure Bert in my order. I wish I would have got 60ml of that and skipped on the Passioncake.
I need to make a bacon vape.
It's Savory. Very popular though - could always trade your sausage for something else?
Yeah, but I feel I'd be missing out if I traded it. I originally found your company and didn't like CB or CLS until a few months of steeping.
That sounds like something Basil Fawlty would say!Complaining about the sausage is half the fun. LMAO