I am not done with it! Today I actually kind of miss it. There's some weird addiction happening here lol. Not sure if I like it, but I want to keep trying it...Just send me your Passioncake. It will have a good home while it lasts.
I am not done with it! Today I actually kind of miss it. There's some weird addiction happening here lol. Not sure if I like it, but I want to keep trying it...Just send me your Passioncake. It will have a good home while it lasts.
I'm really enamored with it, partly because it's just so unusual.I am not done with it! Today I actually kind of miss it. There's some weird addiction happening here lol. Not sure if I like it, but I want to keep trying it...
That sounds tasty! I have a Cucumber Mint with dill flavor unopened right now. I don't usually care for minty stuff, but this one just sounds too interesting to pass up. I'm expecting a really clean, fresh taste.I'm really enamored with it, partly because it's just so unusual.
I have another flavor that's odd, but really satisfying and unusual, that once I start, I can't put it down. It's called Waterchee, and it tastes like balsamic vinegar pickled watermelon rind, with lychee.
Hey inspects!! LTNS!!! I hope you're well!Big winner here. Received my second order of Passion Cake today. Loving the flavor of authentic passion fruit from South America, this is the closet juice I ever tasted to the real thing. I've also had glazed passion fruit on top of cheesecake at the Marriott hotel in Quito Ecuador, the juice is so close to the same flavor it's just stunning.
Using a Uwell Crown .5 coil 40 watts the juice is incredible, I'm getting the passion fruit and cheesecake forward and at the end, perfect...!
Using a Stumpy on a bottom-feeder at .7 ohm 25 watts I'm getting the passion cake forward and the cheesecake at the end, also perfect. I'm switch hitting both mods, like both vapes so much.....
Thanks again, Clark, absolutely delicious...!
Ok - i'm not weird. First opening of passioncake, I did not like the smell or taste. I decanted half in a unicorn bottle and have had it in my laptop bag travelling unused for around a month. Now there are days where this will be all I crave. Still not getting much cheese cake, but a creaminess mixed with sharp fruit. Still a bit flowery.
This thread bothered me for a long time. There was no way I got anything like sausage from this, until today. I switched from a delrin to metal drip tip on my reo, and it changed the flavor. Now I totally get something "sausagey" from it. It has also been squonk bottle steeping for a couple days, so that may have contributed.