I'm looking for a "smokey" flavor, as in the smell of wood smoke at a barbeque. Flue cured from HG has a hint of what I'm looking for, but they're out of stock, so I'd like to try something new. Any suggestions?
Also wondering what your taste impressions are for RY2 and RY3.
Also wondering what your taste impressions are for RY2 and RY3.