Just
throwing in my two cents, and really not trying to muddy the waters on the topic.
My favorite and most used tool for mixing is a (cheap) disposable pipette. They never stick, no matter what flavoring I use.
They are graduated at .25, .50, .75, and 1ml. Makes it pretty easy for small %'s in small batches.
I have been using these for over 2 years. I do wash and re-use them also. When they get cloudy or split I toss them.
For Nic, I use 3ml. syringes from my local Rural King's veterinary isle.
Ultimately when you find what comfortably works for YOU, it will be the RIGHT way for YOU. As long as you are replicating your recipes to your satisfaction its the right way.