Pretty much at a loss and have never succeeded at making a cheesecentric liquid!
Happy to have found this thread as was considering Dairy Milk to try 'Fresh's' Strawberry Milkshake recipe from the Tube. He uses this stuff at around 3% with a total of 20 + % flavoring along with 3 different Strawberry's (TFA ripe, CAP sweet and FA).
As for creams and strawberry, I have had no issue using FA whipped cream, NF Bavarian Cream, FA Vienna Cream, TFA VBIC, French Vanilla in conjunction with strawberry or other fruit flavors. Steep time sounds about right.
My thought's, for what they're worth:
You could try lower % of Strawberry in your recipe-see if it helps (8% seems high to me in this sort of recipe) I make one similar ADV with 3% Strawberry, but then, have made Strawberry custards with higher %'s without issue!!
or mix and steep separately your cream's and strawberry's, test individually and then combined.
IDK, it's weird...sorry I couldn't be more helpful 'W'. I have some non-cheesy recipes to offer by way of consolation should you like....
Happy to have found this thread as was considering Dairy Milk to try 'Fresh's' Strawberry Milkshake recipe from the Tube. He uses this stuff at around 3% with a total of 20 + % flavoring along with 3 different Strawberry's (TFA ripe, CAP sweet and FA).
As for creams and strawberry, I have had no issue using FA whipped cream, NF Bavarian Cream, FA Vienna Cream, TFA VBIC, French Vanilla in conjunction with strawberry or other fruit flavors. Steep time sounds about right.
My thought's, for what they're worth:
You could try lower % of Strawberry in your recipe-see if it helps (8% seems high to me in this sort of recipe) I make one similar ADV with 3% Strawberry, but then, have made Strawberry custards with higher %'s without issue!!
or mix and steep separately your cream's and strawberry's, test individually and then combined.
IDK, it's weird...sorry I couldn't be more helpful 'W'. I have some non-cheesy recipes to offer by way of consolation should you like....