And here I thought I was the only person left that loved that flavor!
Oh that sounds really delicious. There is nothing that can compare with making the real thing. And now I am thirsty!
Hopefully tomorrow I will be sampling some Copper Creek Blackberry Looking forward to something new.
Two of my favorite drinks are Sarsaparilla Tea and Sassafras Tea. I also make a Sarsaparilla/Sassafras infusion that is delicious with a bit of sugar and served over ice.
Every year in the late winter and very early spring I go into the hills and dig up a bunch of Sassafras root. I get enough to last all year. And a friend of mine who has family in Honduras has them send me Sarsaparilla leaves and roots a couple times a year.
It is lovely stuff.