THINNER [Original Recipe]

[Liskrig]

So after watching the 1996 horror film "THINNER" I was inspired by the end scenes to make a strawberry pie e-liquid!

This is my first recipe that I developed all by myself. Any likeness to another recipe is completely coincidental. Critical feedback & suggestions/additions are greatly appreciated!

-Milk (TPA) 1%
-Cheesecake (Graham Crust) (TPA) 2%
-Pie Crust (TPA) 3%
-Sweet Strawberry (CAP) 6%
-Acetyl Pyrazine 5% (TPA) +10 drops from a HDPE needle tip per 30ml
TOTAL FLAVOR: 12%

Steep Time: Surprisingly good after a hard shake for 5 minutes, but the pie crust really develops after a week+.

Notes:My first batch, ALL percentages cut in half, and NO Acetyl Pyrazine. Originally used Strawberry Ripe by TFA at 3%. This can still be used, but the sweetness may need to be added in the form of a modifier.

I made my base at 70/30 VG/PG with 3mg. While I'm not sure if the VG percentage is crucial to the flavor of this recipe, I know this to be a good ratio for tanks, and drippers alike without sacrificing the flavor.

 

[Lannie]

You should read the book, it's much better than the movie.

Thanks for this recipe. I love anything strawberry, and I have this jotted down. I'm just missing the pie crust flavor. I thought I had ordered it on my last flavor order, but after I hit "submit," I realized I forgot it! ROFL! So now I have to wait for the next order, but then I'm makin' this pie. Thanks for sharing!

~Lannie

 

[Liskrig]

You should read the book, it's much better than the movie.

Thanks for this recipe. I love anything strawberry, and I have this jotted down. I'm just missing the pie crust flavor. I thought I had ordered it on my last flavor order, but after I hit "submit," I realized I forgot it! ROFL! So now I have to wait for the next order, but then I'm makin' this pie. Thanks for sharing!

~Lannie

I'm sure the book is a lot better haha

The pie crust flavor has a bit of funk at high percentage but I feel it is the front note here, and the strawberry takes a bit of a back seat. I personally like a good pie crust more than the filling, so even using it at 1.5% would work

Let me know what you think of it, thanks for commenting [emoji2]

Sent from my A0001 using Tapatalk

 

[Lannie]

I'll go ahead and make it as you've got it written up, and if I think there isn't enough strawberry, I'll add more! That's the beauty of DIY, right? LOL!

The funny thing is, the ONLY way I like strawberry in foods is if it's a fresh strawberry. I can't stand strawberry jam or any kind of "processed" strawberry. Maybe it's just all the sugar. But I CANNOT GET ENOUGH of Capella's sweet strawberry flavor. I swear, it's in 90% of all my juices! I went through a 4 oz. bottle in a scary short amount of time. This is one maybe I should see if I can buy in pints.

And I'll try to remember to get back here and tell you my results, when I finally get some pie crust.