How-Do...Welcome to the thread Gratch!
Tootle Puffers, Part Three! (The Sequel of the Redux)
- Thread starter Katdarling
- Start date
- th_trl_thread_readers 30
How-Do...Welcome to the thread Gratch!
Yeah... I wanna see that movie too.
I wonder how it would taste with bad wicking .... Burnt hit,could maybe add something to it.
Morning Tootle Puffers! You guys have been very busy and imaginative since I last checked in several pages ago!
I think I will stick with my Wakonda and Daft Spunk and leave the exotic flavors to you adventurous Tootle Puffers!
Have a wonderful day folks!
I think I will stick with my Wakonda and Daft Spunk and leave the exotic flavors to you adventurous Tootle Puffers!
Have a wonderful day folks!
Yeah... I wanna see that movie too.
I wonder how it would taste with bad wicking .... Burnt hit,could maybe add something to it.
Hmmm...
Roast Beast with a burnt wick? Might be like Yorkshire Pudding.
I luvs my roasted beasties, but I think I'll stick with my tooty fruity juices.
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ummm ... I think you forgot the link. But Dancing chimed in with one.
Thank you.
You sound like me. 4 years ago.
Had smoked 38 years and tried almost everything to break the cancer sticks. Even hypnosis.
Three months ago i celebrated my 4 year Vaperversary, and now have been totally nicotine free for the last 19 months.
Since i DIY my juice about every 6 weeks. Dropped 1 mg/ml nicotine until i went 0mg/ml and doing great
Good afternoon Folks!
A flavour called Daft Spunk? eeek i will be never trying that one, means something different in England.
Good afternoon Folks!
A flavour called Daft Spunk? eeek i will be never trying that one, means something different in England.
Ohhhhh Nooooooo!
I had no idea. From now on I will just call it Sleeping Dragon Custard!
I have the wrong brain every day
means something different in England.
AH - To some people it "Means" the same thing here too . . .
Just Sayin' . . .
Hangsen makes Hotdog flavor juice, and Italian Cheese flavored juice! I love hotdogs, but I just can't bring myself to try this. I will patiently wait for your report.
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Not a problem. I will have to remember to write it down next time I am at my mums house.
Hmmm...
Roast Beast with a burnt wick? Might be like Yorkshire Pudding.
I luvs my roasted beasties, but I think I'll stick with my tooty fruity juices.
Yorkshire pudding is traditionally served as a starter with gravy.
We will need another stooge oops err candidate. After one try of hangsen i would never vape their stuff again. Plus a bit wary of chinese juice.
Yorkshire puds are so versatile you can even eat them cold with jam
We never had gravy on it. We cooked it in the grease from the Roast, so that it had spots of burnt bits and the meat flavor. Most of the time it never had time to make it to the table since it was best eaten hot and we just ripped into it while the rest of the food was getting set up. My family was a bit like vultures when there was a prime rib in the house.
Well - We always had it as a side dish to go with the roast since it was made with the pan drippings . . .
(BTW: Great cold as leftovers - that is if any was leftover . . .
) EDIT: Dang @cats5365 beat "Me" to it . . .
We will need another stooge oops err candidate. After one try of hangsen i would never vape their stuff again. Plus a bit wary of chinese juice.
Yorkshire puds are so versatile you can even eat them cold with jam
The Hangsen tobacco juices are awesome, if you mix them yourself. They have a huge following in the DIY juice section. Honestly, they make some good tobacco concentrates.
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