Wow! These complicated DK-Tab recipes are very disconcerting. The one and only Dekang juice I adore is DK-Tab, but I don't want to buy the Chinese juice (hope no one takes offense at that). Aren't there any really basic DK-Tab recipes, based in any of the various brands of flavoring? Nearly two years away from DIY, and I feel like a brand spanking new noob. Intimidation factor's sky-high, again!