distilled water, you can buy AG which has around 15% distilled water added or just buy and add yourself. I wouldn't start at 15% if I were you though as I think it's too thin but you might want it even thinner.
Yep, distilled water. Helps with the dryness some recipes can have as well, I've been using 10% of the total volume of VG with good results, even with about 15% flavoring pg in the mix which also helps to thin the vg.
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