This week's recipe is jubilant holiday pound cake recipe that will invoke the nostalgia of a home cooked dessert in the holiday season.
The flavor profile is that of a sweet spongey cake infused with berries,citrus and a sugary glaze finish.
Edit: VERY DELICIOUS!
Mix and Enjoy!
This recipe makes 10ml
Ingredients:
- 0.3ml (3%) Blueberry Muffin by Flavorah
- 0.2ml (2%) Cranberry by Capella
- 0.1ml (1%) Blood Orange by Flavorah
- 0.4ml (4%) Yellow Cake by Capella
- 0.1ml (1%) Catalan Cream by FlavourArt
- 0.1ml (1%) Glazed Doughnut by Capella
- 0.3ml (3%) Erythritol (or preferred sweetener in a smaller percentage)
- 8.5ml (85%) Unflavored Base
Total Unflavored Base: 8.5ml (85%)
Shake well and let steep for AT LEAST 7-10 days.
Adjust to desired taste.
