Weekly Recipe: Strawberry butter Cookie

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Strawberry Butter Cookie

Just in time for the holidays, come a delicious buttery strawberry cookie with hints of sweet strawberry frosting. Enjoy!
Be sure to steep at least 3 days to unleash the full flavor!

Ingredients:

Frosted Doughnut by SIG/TFA
Stawberries and Cream by Capella
Ripe Strawberry by SIG/TFA
Yellow Cake by Flavor West
Biscuit by Inawera
Bavarian Cream by SIG/TFA
Unflavored Base

This Recipe Makes: 10ml

Mixing Instructions:

0.8 ml (8%) Frosted Doughnut by SIG/TFA
0.4 ml (4%) Stawberries and Cream by Capella
0.2 ml (2%) Ripe Strawberry by SIG/TFA
0.1 ml (1%) Yellow Cake by Flavor West
0.1 ml (1%) Biscuit by Inawera
0.3 ml (3%) Bavarian Cream by SIG/TFA
8.1 ml (81%) Unflavored Base

Shake well, and let steep for at least a 72 hours for best results.
Adjust to taste and desired nicotine.
 
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