recipe please so I can try to adapt it?
Get ready for an acetoin and acetyl propionyl inspired romp through diketone wonderland:
Custard Cannoli with Grand Marnier
TFA Bavarian Cream 3.5%
INW Biscuit 2.5%
TFA Brown Sugar 0.75%
CAP Butter 0.75%
TFA Cotton Candy (10% EM) 1%
FF PRO Grand Marnier 1.5%
TFA Cheesecake (Graham Crust) 1.5%
CAP Sugar Cookie 3%
TFA Sweetener 1% (Optional)
TFA Toasted Marshmallow 1.5%
CAP Vanilla Custard v.1 4%
CAP Vanilla Whipped Cream 2%
PG/VG: 25/75
This recipe underwent 6 revisions until I reached NIRVANA.
YMMV
Note - FF Pro Grand Marnier can be purchased in Canada from FlavourFog.com
or you could sub LorAnns Grand Marnier.
Edit: my bad, I think LorAnns is called "Orange Brandy"