1. Take part in the #WeAreVapor campaign

    Dear Guest, 

    The  #WeAreVapor campaign has just launched and needs your help. This is a massive push to get vapers and vapor businesses visible, and make Congress aware of the Cole-Bishop amendment. It is being organised by the Vapor Technology Association. 

    Please take a minute of your time to take a look at the site to see how you can get involved. 

    Thanks!

    Dismiss Notice

What's for dinner Thursday?

Discussion in 'Stormy's Vapor Cellar' started by CloudBurst, Nov 20, 2012.

Thread Status:
Not open for further replies.
Image has been removed.
URL has been removed.
Email address has been removed.
Media has been removed.
  1. CloudBurst

    CloudBurst Registered Supplier ECF Veteran

    Jun 2, 2009
    Georgia, USA
    So, is there anyone besides me who doesn't like turkey?
    I've eaten it my entire life just like everyone else but for some reason a few years ago, I decided that I'm not going to eat it if I don't like it. LOL I think that was right after the last kid moved out, now that I think about it.
    Anyway, I'm having a seafood feast! Anyone else having something different? If not, what are your traditions?
     
  2. Suicidebob

    Suicidebob Senior Member ECF Veteran

    Mar 19, 2011
    Pasadena, CA
    I'm trying to build up the courage for tofu turkey... Uugghhhh... Just the idea alone. Scares me.
     
  3. CloudBurst

    CloudBurst Registered Supplier ECF Veteran

    Jun 2, 2009
    Georgia, USA
    Tofu anything scares me! ;)
     
  4. DaveP

    DaveP PV Master & Musician ECF Veteran

    Supporting member
    May 22, 2010
    Central GA
    Our family ate Turkey for Thanksgiving AND Christmas for years and years. One year someone came up with the idea to have barbecue for Christmas Eve from the local award winning barbecue place in town. That stuck and the rest of my years growing up, it was barbecue at grandma's house on Christmas Eve. We'd order it in advance and pick it up hot and steaming one the way over, along with the Brunswick Stew and buns.

    It's always been turkey and dressing with every family bringing a dish to add to the feast on Thanksgiving. On 4th of July, it's Low Country Boil at our house. That goes over well with the adults, but the kids don't particularly like sausage, shrimp, and veggies. My wife usually cooks mac and cheese, pizza, and a couple of other items for the picky eater younger kids.

    I've never turned down turkey and dressing in my life! I look forward to turkey sandwiches and leftovers the week afterward, too. I like my turkey sandwich lightly toasted with mayo and a sprinkling of diced celery, salt, and pepper.
     
  5. CloudBurst

    CloudBurst Registered Supplier ECF Veteran

    Jun 2, 2009
    Georgia, USA
    Sounds like some great traditions! Don't even get me started on Christmas! It's the same every year for years, the kids beg to open one gift and I eventually gave in. Every year!
    When they were all grown adults, we did the same thing but ended up opening everything before we were done! Oh ya, one gift at a time going around the roon! Spreads it out a little! LOL
     
  6. Dieseler

    Dieseler ECF Guru Verified Member ECF Veteran

    Sep 24, 2011
    Illinois
    Grew up eating Capon for Thanksgiving.
    Now fast forward its Turkey and works and still stuff the Turkey with dressing as it comes out nice and moist just like when parents used to stuff the capon back in the day.

    Christmas being Italian is always Lasagna my favorite . ; )

    <~~~~~~ Luigi gets some also along with Romeo but when they pass the silent bombs later - enough said.
     
  7. horton

    horton ECF Guru Verified Member ECF Veteran

    Aug 11, 2010
    Left Side of Florida
    Silent but deadly -- the worst a canine can produce.....LOL
    Makes you wonder what died under the floorboards........
    Happy Thanksgiving to everyone!!! Hope y'all have a wonderful, peaceful day with family and friends......
     
  8. CloudBurst

    CloudBurst Registered Supplier ECF Veteran

    Jun 2, 2009
    Georgia, USA
    I enjoyed my seafood but the Mango key lime pie was pretty awesome!
     
  9. DaveP

    DaveP PV Master & Musician ECF Veteran

    Supporting member
    May 22, 2010
    Central GA
    Today, my wife is making Turkey Pot Pie. She buys the pie crusts at the grocery store and puts in the chopped vegetables, makes the filling and then bakes it in the oven. It's good stuff.
     
  10. CloudBurst

    CloudBurst Registered Supplier ECF Veteran

    Jun 2, 2009
    Georgia, USA
    I ate seafood for 2 days! YUMMY!
     
Thread Status:
Not open for further replies.

Share This Page