I like my steak beller rare. You know so rare it still bellers when you cut into it
I like mine the same. Except we tell to knock of the horn, Wipe its .... and chunk it on the plate
I like my steak beller rare. You know so rare it still bellers when you cut into it
Hey now...I have Provaris too...but I don't drink tea!
.....for fancy tea sipping with my Provari friends.
Oh dang, gotta try it with cream cheese now. I used to LOVE that stuff - haven't had it in a really long time.I like both but prefer cream cheese. I can see where either would work though.
That's the cutest pumpkin I've ever seen!View attachment 495963 Hey everyone! Forgot to mention Happy October to everyone I can't believe it's already here!
I just wrote my very first review and I'll be posting it in the e liquid section tonight and I'll link it over here too. I was nervous but jumped in with both feet and it wasn't so bad. I've had alot of inspiration from you guys and learned a good format style reading others reviews.
Pic incoming!
I thought I told you guys to shut those curtains!peeking in
I wanted one but the Provarinati got mad at me for ...... on their Persian rugs. Booted me right outta there.Hey now...I have Provaris too...but I don't drink tea!
I wanted one but the Provarinati got mad at me for ...... on their Persian rugs. Booted me right outta there.
Hi there,Pretty BirdHey, Frannie!
And what am I? Chopped liver?
NO! thread moves too fast
Why would you consider it "wasting" the crust? I love the crust - goes so well with filling!LOL the more I think about it the more I want to make it. I wonder if you could made the filling and just put it in little bowls. That way I wouldn't have to waste the crust.
found it. I searched through your postings (no easy feat)Let me see if I can find it and I'll post the info again.
Getting sleepy now fellow posters. Think I'll turn in early tonight. Talk with you all tomoz.
Good night friends.