Have you calculated the surface area of the radiator
coils vs thicker wire
coils?
Define surface area. Total wire surface area or wick contact area?
It is true that if you radiate 100J of heat off a 1cm^2 surface vs 2cm^2 surface, that the smaller surface will reach a higher temperature.
He gets it
However, the boiling point of your
juice will limit the temperature the surface reaches, provided the surface does not run dry. There are some limitations to this, as a yellow hot piece of steel quenched in water will not cool to 100C instantly, but that involves very large amounts of heat transfer and massive amounts of vapour production. It is unlikely that your coil will exceed the BP temp of your juice unless you're working for a stage production. I doubt it would do this during normal operation with a well-wet wick.
The "wind shadow" you refer to is not a term I am familiar with but you seem to mean the region of eddgy currents that form on the other side of an object in a fluid stream where the flow regime (eg reynolds number) is turbulent. This wind shadow scales with object size and flow regime but again I dont think its going to make enough of a difference to be worth researching.
The coil in that dead zone over heats because of lack of air flow cooling.
Glycerol is not a sugar. By the same logic, methanol is a sugar because it contains hydroxy groups and the same could be said for ethylene glycol. If the juices contained sugar, your coil and wick would fowl up within minutes with caramel and char. Decomposition and fouling are a function of juice flow from the wick to the coil surface, duration of each vape, temperature of the coil and VG content (and flavours to a lesser extent). Fluids higher in VG will produce thicker clouds, but as VG content exceeds 70% the boiling point gets closer to 290C, where large amounts of decomposition of the VG will occur.
It's not the pg or vg that gunks coils but the flavorings and sweeteners.
The oxide layer on the coil wont significantly effect heat transfer unless it is very thick and visible, like the oxide layer on a dry fired Ti coil. It may however react with the juice (e.g. nickel oxide on nickel coils combined with a tart/sour juice), it will significantly increase the porosity of the coil surface.
Lets use another example. Spongebob is lying on a hot element, face down. Water close to the surface of his back being heated will vapourize and create a local pressure increase. Water will continue to evaporate at a rate that cannot be replaced by simple capillary action through the sponge. Eventually spongebob will burn, even if water is applied to the side facing up. Poor spongebob.
Drier regions will begin to heat up above the juice BP as they dry out thus facilitating greater decomposition of juice.
The reason your juice is going brown and your coil is fouling is because of high temperatures decomposing the juice. Decomposition products of e-juice are primarily formed from flavouring esters and glycerin as PG boils well below its decomposition point. The hotter you run your coils and the more immediate the vapour production, the more decomposition will be occuring, producing yummy goodies like formaldehyde, acetaldehyde, dihydroxyacetone and a number of other components.
Again it's the flavorings and sweeteners.
The resistance is relevant. If you want to compare the efficiency of using different coils, you need to have coils with similar resistances and wetted surface area. Yes, they will all run the same power (W) but a coil with half the surface area of another will deplete juice in contact with the coil more rapidly. This effectively imposes a greater mass transfer limit for juice to move through the wick and to the coil. You could have 1 wire the same length as 2 smaller wires with the same collective surface area and see how that performs. Im sure it will perform better, like claptons do.
Resistance is not relevant. I'm comparing contact coils of the same inner circumference and width run at the same wattage.
However, your radiator coils, while having greater surface area, are not without drawbacks. As mentioned before, same with claptons, tighter nooks and crannies on your coils will produce more hot spots and possibly lead to significantly more juice decomposition and fouling. On the other hand, provided the wick is kept well wet and you arent overpowering the coil, the additional nooks and crannies will retain more fluid and improve the capillary action.
@MacTechVpr This one is all yours
Depending on the type of metal on the coil, hydroxides may form in addition to oxides. These hydroxy groups on the surface will form hydrogen bonds with the Pg and VG in the e-juice and improve wetting of the coil.
If you want to test this knock yourself out.