Yellow Cake Batter

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sparky604

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Oct 2, 2010
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Surrey, BC
Does this formula sound about right using Scubacatdan's Calc?

15% flavor
75 part Vanilla Custard
25 part Caramel

Does this need to be sweetened with Cotton Candy or Sweetener?
Thanks!

Not familiar with the Excel calc - I've seen it, but I don't use it much. The original ratio of drops was 5:3, so for 75 parts vanilla custard that would require 45 drops of Caramel to keep the proportions the same.

When I make it in a 30ml bottle, I do:

27ml of 24mg unflavoured
65 drops Vanilla Custard
40 drops Caramel

I like extra flavour though, Skwerl's original recipe would be 50 drops vanilla custard and 30 drops caramel when making ~30ml of juice. I find it needs to steep for a few days if I'm making a large batch for best flavour, but it's vapable right away too. Just gets better as it ages. Haven't tried any sweeteners, it's pretty decent as is (30% VG in the base adds a nice sweetness).
 
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