Thank you Kimberly,I really appreciate the kind words.I really enjoy the co-ops and fully expect to be back atum soon.Ive just got to use a different colletion process...
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Happy New Year!!!
LOL Kabonk no meat gets wasted around here.Back strap come off whole hind quarters go to roasts,and most everything else get ground for burger & sausage.I have a great recipe for Corned Venison(uses the tuff cuts)comes out tender and juicy for sammiches..I don't know if the link will post in here but Ill try
How to Make Corned Venison - A Recipe for Corned Venison | Hunter Angler Gardener Cook
you will need some of this pink salt for the brine
Instacure #1 for Slow Cooking Meats 1 pound: Amazon.com: Kitchen & Dining
Happy Holidays to you and yours!!
Thanks...I never had luck with my DIDs, all metal tank. The SS wick tasted metallic and would drift to a burnt taste. 1, I think I used too much SS for the wick and it wasn't working fast enough and 2, I use NiChrome instead of Kanthal...I hear from Kanthal users that they hate NiChrome.
Thanks!
Chris
they are short DIDs from the "Short DID" - MMVapors as you can tell when I find something I like I tend to buy a few back ups
Kabonk,
You have 4 provari's with 4 near identical tanks (here: http://www.e-cigarette-forum.com/fo...ovari-post-picture-please-48.html#post7577373) What are they?
Thanks!
Chris
how cute is that!
Have a great HALLOWEEN!!!!
Vape meet June 30th, heres a link for more information.
http://www.e-cigarette-forum.com/fo...8685-metro-detroit-vape-meet-6-30-2012-a.html
Welcome to my page and happy vaping.
Kimberly -
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