I never thought I'd vape anything but tobacco but this recipe for Tiramisu is too good to pass. Not too sweet or candy-ish either. I mixed it with Maxx Blend, one of my tobaccos, and wow!!
I found this recipe from a guy called HeadInClouds who is a genius with recipes. He is not much of a tobacco guy but this combination makes a great addition to many of my tobaccos. Also very delicious all by itself.
Tiramisu 1%
Vienna Cream 1.5%
Catalan Cream 1.5%
If you want to reduce the...
I usually shake mine vigorously in a bottle. Swirling won't get it, but it you touch the particles with a fork, or a glass bar, you should see them come apart. And BTW, since you are measuring by weight, an 80% reduction in weight does not necessarily translate into volume. Specific gravity of...
Those particles will dissolve once you shake the liquid. They are not to be discarded. They usually appear when you are nearing the limits of the evaporation process. I am not too enthusiastic about filtering a reduce solution since you invariably will lose some of the flavor molecules. But if...
Since I do not have easy access to 190 proof in my location, I am running an experiment to see if I can minimize its use by combining it with ISO alcohol - 46% Ethanol, 46% ISO and 8% water. Currently steeping the sample to see if the taste is any different from Ethanol extraction. The color is...
Is the weather humid in your location? 7 hours in the oven seems a bit too long - especially if you used 195 proof. I usually use a small shallow bowl with a wide mouth for evaporation.
Max Blend from FA is a good decent tobacco flavor to use as a base or all by itself. Has a tiny touch of vanilla flavor. Royal is also very good, but you will begin to notice some menthol after 2%. My favorite is 7Leaves ultimate, but it has nothing to do with Boba. BTW, Inawera buys many of...
Sounds delicious, thanks. It will be on my to do list. I have all the ingredients except Glamour. Probably will use INW chocolate - or else increase the Tiramisu since it already has chocolate inside.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.