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  1. baseballmom

    The Flavor Apprentice Flavoring Thread

    No flavor mail for me, but got glass bottles, washed and dried, labeled and transferred, put extras away...mixed up redeuler's strawberry-vanilla cupcake, have been wanting to try that one for a bit, but been distracted, but I should get Bcv order tomorrow...looks like the stuff from wl might be...
  2. baseballmom

    CAP NY Cheesecake thread

    Mixed 20 mls up tonight, will report back once I get to it...smells great! Can imagine there could be quite a bit of variety of toppings for this one
  3. baseballmom

    The Flavor Apprentice Flavoring Thread

    That ALWAYS happens, lol! And you had just gotten everything so organized too!
  4. baseballmom

    The Flavor Apprentice Flavoring Thread

    33?????!!!!! Wow!!!!!!! And a very happy mix session to you Nic-holio!:toast:
  5. baseballmom

    The Flavor Apprentice Flavoring Thread

    Ok, long as additive free, 1/4 tsp to 10 ml pg, shake and shake and shake, warm water bath, shake some more(i let sit a bit and then shook more before use), use when fully dissolved, 1% should suffice....good luck, happy mixing
  6. baseballmom

    The Flavor Apprentice Flavoring Thread

    Goo, another suggestion....have you tried any marshmallow yet? Might be something to try to add thickness. I would also read the citric acid info last few pages too, might be something to consider or try out, not only for flavor separation but to add for your fruits, adds a little zing at low...
  7. baseballmom

    The Flavor Apprentice Flavoring Thread

    Just ordered more strawberry, cotton candy, and the new Philippine mango:) I have a flavor ordering addiction
  8. baseballmom

    The Flavor Apprentice Flavoring Thread

    I would think the strawberry would work better than strawberry ripe in starburst recipe, you could try though....I like both tfa strawberries, but they have different taste attributes/profiles and their worth lies in that. Only way is to mix and see if it fits your tastes better.
  9. baseballmom

    The Flavor Apprentice Flavoring Thread

    I mixed 1/4 tsp with 10 ml pg, shook, put glass in cup of warm water, set a bit, shook some more, let sit a long while because kept putting off trying, shook well before used for first time last week in a trial mix...it did take time for the citric acid crystals to fully dissolve hence my method...
  10. baseballmom

    All Flavoring Manufacturers: An Open Discussion

    I see on bcv that Hangsen has a cream flavor too, the reviews although are positive, but it sounds like something I personally wouldn't like though, I think I lean to a lighter/softer cream taste myself...there's no caution background but....think I'll stick with cap sc and tfa malted milk for...
  11. baseballmom

    CAP NY Cheesecake thread

    Looks like a great recipe to try out, thanks for sharing! I like cap' s ny cheesecake too:) I never tried with tfa Graham yet, but like that idea.
  12. baseballmom

    The Flavor Apprentice Flavoring Thread

    Great citric acid info, thanks for sharing, a nice refresher....tried in 1 mix so far, blackberry bavarian cream, came out nice, separation of flavors and added a nice touch(sour twang, mild) to BlackBerry. I need to try in more mixes though. Also want to try DaveinOK' s HIC' s lemon, lime-boost...
  13. baseballmom

    All Flavoring Manufacturers: An Open Discussion

    I prefer Capellas ....i started with tfa, there is a note there that doesn't agree with me personally a sensitivity of mine, lot of people love it though....I haven't tried fa' s fresh cream yet either, have heard some like that one too.
  14. baseballmom

    Clone Recipes

    Glad you are posting it here, I tried it and it's very, very, very good, I haven't come across a better recipe for it yet honestly! Said thanks on reddit for sharing, but wanted to let you know that I actually mixed and tried it, and wow!!!!! I do think the cap flavors were the key, agree!
  15. baseballmom

    The Flavor Apprentice Flavoring Thread

    DX Cinnamon Danish-TFA - Bull City Vapor DX Cinnamon Danish Flavor Concentrate by TFA (0.27oz) From shopping list posted, I think maybe trying to avoid stuff, I could be wrong though. Again, another dx version, great suggestion Dinger! :) http://shop.perfumersapprentice.com/upgrade.aspx...
  16. baseballmom

    The Flavor Apprentice Flavoring Thread

    I agree with all Stacy has said, juicy peach, vanilla swirl, and bavarian cream, they have a dx version too....strawberry-both of tfa' s are good, ripe is more of a savory strawberry, I'd grab "smalls" of both to flavor test both, some don't like ripe, but those that do seem to LOVE it, I...
  17. baseballmom

    The Flavor Apprentice Flavoring Thread

    Welcome to the thread John, yes a really great group of people here for sure, I agree! I sure think I'll try that champagne, strawberry ripe, and juicy peach recipe when my champagne arrives, thanks for sharing it....love those 2 fruit flavors:)
  18. baseballmom

    The Flavor Apprentice Flavoring Thread

    Filled up a tank of cliffy' s Melona-what can I say? Rich, creamy honeydew vanilla....well balanced recipe, has chameleon effect least for me it does, sometimes honeydew up front on inhale, some times the vanilla bean gelato, other times it's 50/50, a very thick mouth feel...I like it, it's...
  19. baseballmom

    All Flavoring Manufacturers: An Open Discussion

    This here....exactly, threw some more Capella' s in with recent order....juicy lemon and apricot(got higher reviews actually than tfa)...flavors seem to be more addictive buying for me than hardware, luckily cheaper too when purchasing "smalls"
  20. baseballmom

    The Flavor Apprentice Flavoring Thread

    Ordered "smalls" of dx banana cream, sweet and tart, fruit circles, pomegranate deluxe, champagne, cranberry, raisin, watermelon. Held off on acai and was looking at huckleberry too, maybe next time:). Head up, BCV back online, had to split my orders between them and WL though, oos some still.
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