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  1. Joie

    The Flavor Apprentice Flavoring Thread

    all of the fruit types I've put together seem weak.....even with 3 or 4 flavors in the recipe.....comes out to be about 20-22% but seems very weak......nothing really pops like my store bought.....Hmmm Did the Butterfinger recipe and that is very good.....but none of my fruit ones that are...
  2. Joie

    The Flavor Apprentice Flavoring Thread

    Bill I made your Butterfinger recipe.....dang good. Only I didn't have DDBL Choco, so used extra milk Choco, and it's good but does need more chocolate for sure.......still very close. Working on some sherbet now.....still pretty weak even at 20% of flavoring mixes.....might increase the 4...
  3. Joie

    The Flavor Apprentice Flavoring Thread

    I need to find a cherry candy flavor somewhere.
  4. Joie

    The Flavor Apprentice Flavoring Thread

    yeah this cherry is going to the back of the cupboard.....blah !!!!!
  5. Joie

    The Flavor Apprentice Flavoring Thread

    no just added the Marachino cherry with the gummy and way too cough syrupy to me. gonna have to try a gummy something else......lol maybe gummy would be good solo
  6. Joie

    The Flavor Apprentice Flavoring Thread

    o how did you get Sweet cherry ????
  7. Joie

    The Flavor Apprentice Flavoring Thread

    Which TFA flavoring is a good cherry flavor......not cough syrup style.....lol I mixed the Marachino one with gummy bear.....not crazy about it....
  8. Joie

    The Flavor Apprentice Flavoring Thread

    I bought 22 flavors....per the suggested list......so experiment this weekend .......may be all nic'd up after all the taste testing ..... lol
  9. Joie

    The Flavor Apprentice Flavoring Thread

    u I'm gonna give it a try with grape and see how that works.....then a strawberry....and maybe even a banana....oh the possibilities !!!!!
  10. Joie

    The Flavor Apprentice Flavoring Thread

    that's what I'm thinking......cherry, strawberry, grape......its endless.
  11. Joie

    The Flavor Apprentice Flavoring Thread

    very cool....I have bubblegum flavor that I ordered so gonna give it a try.....thank you
  12. Joie

    The Flavor Apprentice Flavoring Thread

    morning......almost all flavors have arrived.....have 2 shipments....lol did a 100DT last night on some caramel, butterscotch, bav. cream and cottoncandy.......not bad, but too much caramel, not enough BS, will try again tonight......this is fun. Anyone have a recipe close to juicy fruit gum ?
  13. Joie

    The Flavor Apprentice Flavoring Thread

    thank you....again......and I def have to agree with you on the KGD cotton.....I have NEVER tasted juice unil I started using it.....it opened up like the TAH-DAH tingy.....and sounds silly but an even bigger surprise is my rebuilt coils in my EVOD STILL gives me the best vape around when KGD...
  14. Joie

    The Flavor Apprentice Flavoring Thread

    Bill.....you are very helpful to all of us....such great info.....thank you. I do have a question about the fast -vs- slow method.......IF you do the higher percentages and VAPE right away....do you make larger qtys than say 100dt for your regular stock? If you use the same percentages on a...
  15. Joie

    The Flavor Apprentice Flavoring Thread

    I think I prefer finding out right away......so no slow and wait for me......
  16. Joie

    The Flavor Apprentice Flavoring Thread

    my order did not arrive today so I guess I will have to wait till Monday to mix..... sad but I am patient. I hope I ordered the right thing.....all of them say "concentrate ".....is this still what you use in the 100DT mentioned here? When I add some of the percentage up it ranges from...
  17. Joie

    The Flavor Apprentice Flavoring Thread

    dang I didn't buy butter.....back to the shopping cart !!! what is cherry extract? I have Marachinno Cherry.
  18. Joie

    The Flavor Apprentice Flavoring Thread

    wow....thanks..... Only thing I was thinking of using to replace the PB was toffee....thought might work well. Now I have some mixing to do !!!!
  19. Joie

    The Flavor Apprentice Flavoring Thread

    Bill.....if I am going to use your recipe in your blog for Butterfingers......BUT since I don't care for peanut butter, but want to make a candy bar with oth other ingredients.?....what if any increase in flavors would I use if I leave OUT the PB your recipe shows: Caramel - 8% PB - 6%. ( NOPE...
  20. Joie

    The Flavor Apprentice Flavoring Thread

    will give them a try....thanks
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