8-o
I... I can get those?!?!
LOL
You know you're a brewer when your wife says yeast & you run to the fridge to make sure everything's ok. Then she says infection & you run to check on your fermenters.
You know you're a brewer when you have more Erlenmeyer flasks than a high school lab, but...
I haven't had a drink in... oh a few hours at least. :D
I've been brewing for a good 12 years now, own a considerably sized brewery & have 8 taps in the living room. You could say I enjoy a pint now and again. And again.
I enjoy a good scotch occasionally, but I don't touch the hard stuff...
I'm sorry, you lost me at "not Kate Mara". :(
ETA: I've never actually watched the show, but I've watched a lot of other stuff she's been in. Closely. Very closely. :wub:
Please hold your applause.
No blow outs, perfectly baked eyes, straight walls... on every. Single. Baguette. All of them.
There were other issues, but I'm giving them an 8.5 on the hyper-critical Oz scale. There's always the spacing ratio, the eyes looking identical, each loaf looking...
That sucks Bo. My back is feeling it this morning too, but it was a long night at work last night. At least my feet are finally adjusting to it & I don't feel like I'm walking on pins for the last couple hours of the shift & all morning the next day. My quest for the most beautiful baguette...
I've heard the flavor on the Spheroid is better than the Heron (which makes sense in theory because of the chamber design), but everything I own is 22mm... or if I take the rings off the Provari's, 19mm... but I think that big step would bother me aesthetically. The Piccolo looks like a really...
I'm going up a couple thousand feet in under an hour. I've used the upside down trick before, just to keep them leaking on the journey itself, but the air pressure difference between 5k & 7k is enough (it's bigger than 0-2k by far) that you can't just flip it over & start vaping on it...
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