Search results
-
The REO Lounge - Part II
I don't have the energy to move again...... besides I built a huge in-law suite for her mom, nobdy is going anywhere............- fatherdano
- Post #53,104
- Forum: Reos Mods
-
The REO Lounge - Part II
hey norn i'm sure house shopping is a complete different animal than stateside. Get a house you and the mrs can be happy in........ you can only appease her so long and then you'll hold some animosity towards her if your not happy. I wish you the best. my wife and I bought and sold 5 houses...- fatherdano
- Post #53,101
- Forum: Reos Mods
-
The REO Lounge - Part II
I ended up eating a bluecheese/blackpepper burger with a huge heaping of sautéed mushrooms and onions which were lightly seasoned on top of a toasted and buttered Kaiser bun. I then treated myself to a second serving of a Italian Sausage with peppers and onions in a spicy sauce smothered in...- fatherdano
- Post #53,096
- Forum: Reos Mods
-
The REO Lounge - Part II
you start that pregnant talk and i'm outa here norm!!- fatherdano
- Post #53,093
- Forum: Reos Mods
-
The REO Lounge - Part II
Not my mailman. on my projects I've had slips falsified to show delivery by a certain time only to receive the product after the promised delivery time, that way they can say it weas 24hrs even though it wasn't. didn't mean to incriminate your postman.- fatherdano
- Post #53,089
- Forum: Reos Mods
-
The REO Lounge - Part II
It means your postman is lying to say that there delivered and you'll get them later. (maybe, I've seen it happen)- fatherdano
- Post #53,079
- Forum: Reos Mods
-
The REO Lounge - Part II
well nutz have you fired it up yet?- fatherdano
- Post #53,078
- Forum: Reos Mods
-
-
The REO Lounge - Part II
black/white pudding is wondedrful... I love it. bangers / tomatoe/ potatoe slices/ some irish grain bread / over easy eggs mmmm- fatherdano
- Post #53,037
- Forum: Reos Mods
-
The REO Lounge - Part II
in response to the English breakfast.... I thought that black/white pudding was traditionally an irish breakfast staple???- fatherdano
- Post #53,024
- Forum: Reos Mods
-
The REO Lounge - Part II
I actually had some culinary training before I went into the trades. now i'm management/trades and whatever else I need to be to stay employed. I enjoy my cooking almost as much as I enjoy my yardwork/landscaping which believe it or not i'm fairly passionate about. I hate being stuck...- fatherdano
- Post #53,023
- Forum: Reos Mods
-
The REO Lounge - Part II
5 of the 15 Italians are hot, gonna be a little Russian roulwtte going on at the dinner table!! lol. I mixed them in with the rest... oh well most of them will feel lucky if they pick one.(I won't make Luke eat a spicy one, i'm not that mean.)- fatherdano
- Post #53,013
- Forum: Reos Mods
-
-
The REO Lounge - Part II
Tonights menu is 15 Italian Sausages made with peppers and onions. Marked up on the grill and then sautéed with more peppers and onions with a spicy Sicilian sauce. (approx. 2 hours at 225 degrees cover) 5 Brats will be done the same way minus the sauce and only using green bell and onions...- fatherdano
- Post #53,003
- Forum: Reos Mods
-
-
-
-
The REO Lounge - Part II
Good Morning Reo Folks There is definatly a problem with the site. I couldn't even access the lounge till now and its dog slow. The other threads are accessible, bandwidth and thread size may have been breached on this one. I'm down to 2 Reo's after selling one of my Grands. Then on...- fatherdano
- Post #52,924
- Forum: Reos Mods
-
The REO Lounge - Part II
Good Morning Reo Folks There is definatly a problem with the site. I couldn't even access the lounge till now and its dog slow. The other threads are accessible, bandwidth and thread size may have been breached on this one. I'm down to 2 Reo's after selling one of my Grands. Then on...- fatherdano
- Post #52,923
- Forum: Reos Mods
-
The REO Lounge - Part II
how are scott? Good evening Reoville Folks- fatherdano
- Post #52,882
- Forum: Reos Mods