Wow somebody in my town started setting off the fireworks a little early..... either they are already trashed or some one accidentally flicked there .... at them, wouldn't happen if they were vaping... hope they're ok....
10. butterscotch...............The flavor of butterscotch is a blend of butter and brown sugar. It is popular for cookies, ice-cream toppings, frostings and candies, and now e-juices!
9 . butterscotch................Werther's Original is a brand of butterscotch toffee hard candies made in Berlin, Germany. The candy brand is named after the town of Werther in Westphalia, where the company was founded in 1903. From 1969 onwards the candy was marketed under the brand name...
8. Butterscotch....... In Britain, according to an old cookbook, candy-making is a regular adjunct to courting...It draws together all the lads and lasses...and the fun and the daffing that go on during the boiling, pulling, clipping, cooling, are...worth the money. Visitors to the annual fair...
7. Butterscotch ...........Along with hot fudge, butterscotch is a popular dessert sauce and ice cream topping. A home recipe includes dark brown sugar, light corn syrup, butter, heavy cream, milk and cornstarch. The mixture is cooked until it thickens into a syrup. It does not harden like...
6. Butterscotch............. Most people know butterscotch from the hard candy drops available in stores everywhere. One candy company produces a “butter rum” flavor which is similar. Even though no alcohol is present, it tends to have a sort of liquor-ish flavor that is probably due to the...
5. Cinnamon...........Currently, cinnamon is regarded as a wonderful aroma in baked goods, but its taste is of limited appeal. Similarly, it is not greatly favored as a medication or as a food preserver or as an incense. In view of its huge popularity and the enormous struggles involved in its...
4. Cinnamon is usually regarded as the bark of the Cinnamomum zeylanicum tree; it is known as canela in Portugal and Spain, cannelle in France, and Zimt in Germany. In India and Iran, it is called darchini, meaning “wood from China”, which more accurately describes cassia. The original name...
3. Cinnamon......... Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit...
2. Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried
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