That's what we were using before Pillsbury came out with the ready made pizza crusts. I still use the cresent dough for a ton of other recipes, though. Biscuits are great for sliders and mini pizzas, too!
I used this as a base recipe, but made it a heck of a lot easier (and faster) by using two pillsbury pizza crusts stacked together, and used Oscar Meyer Deli style roast beef slices, marinated in some Lea & Perrins Worcestershire Sauce.
We added extra peppers and onions, too. It turned out...
It was really good. I found a recipe online, and tweaked it a bit. The kids loved it! We had a very good day today, too. The weather was just beautiful!
Wow! That sounds good, Max! The boys and I made a philly cheese steak deep dish pizza, with a spinach and arugula salad.
The went out back for smores around the fire pit.
Now, they're camping out in the living room, watching a movie.
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