it sent the code to me..its all good
thanks for the extra effort John. i just placed an order with you so i dont really need to order anything right now but that will change by next week..lol
he said he didnt receive a download link...just "I haven't gotten a download link yet, just three separate messages with the order number and a "thanks for your payment" message."
Your order 120806-163418-9803 has been received which was placed on Aug 6 2012, 16:34... no idea how to go from...
Someone got me a gift certificate from you John, I don't have the code - it's still fairly new so I am not sure if it has gone through.
A friend in need, is a friend indeed.
hey John, i am placing an order in a few minutes... site says you are out of ella's vanilla custard..if you happen to have any kicking around, i need 30ml but will take any at this point...lol
let me know and i will pp you the money
I always miss the sales. I hate my job. Lol
Just about time to place an order, I want a new drip tip to go with my new mods coming this week :)
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on the menu for saturday - into the smoker saturday some time
jalapenos cut in half, cream cheese,brie,roasted garlic,some have italian sausage and roasted garlic wrapped in bacon
chop will also be stuffed with italian sausage and roasted garlic
Here is how I do it. Not my video as I don't use such huge chops. Lol
http://www.youtube.com/watch?v=pEKvebirc1g&feature=youtube_gdata_player
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These chops are very easy to make. I smoked them for about an hour at 225*F then grilled them. The rub is just a garlic and herb Weber mix. Then grilled. Slathered with a Kona Coffee BBQ sauce.
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One of the best pork chops I have ever made.
Pork chops stuffed with andouillie sausage, lightly smoked with mesquite and then grilled. Served with grilled corn & roasted brussel sprouts drizzled with balsamic vinegar
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