Well, um, nothing's finalized, you see, I don't really do that "measuring out" and "recipe" stuff. But it's pretty much...
1:2:3 Cappuccino:French Vanilla:Bavarian Creme as 5%, in an 80%VG base.
(from TFA)
And after two days, holy crap! my wick looks like black yarn. I've been using almost...