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  1. Zazie

    Random DIY mixing and More

    It's just the same as regular.
  2. Zazie

    Lounge Lizards / Misfits / Free Thinkers / Bohemians & the Forgotten :: Young at Heart Only

    I'm so relieved to see you here, @DavidOck. I have been worrying. It turns out I was right to do so, but my worst imaginings were blessedly unfounded. I hope the pace of the mending picks up soon.
  3. Zazie

    Shinyitis Support Group

    I watched a trailer a while back and thought Liam Neeson was trying a little too hard to be funny. What made Leslie Nielsen's portrayal so great is that he always played the character absolutely straight. That said, I will watch the remake, of course.
  4. Zazie

    Tootle Puffers, Part Three! (The Sequel of the Redux)

    Water is used to make a lot of bad things. Let's ban it!
  5. Zazie

    Random DIY mixing and More

    I mixed WF Hazelnuts and Cream and VTA Lemon Meringue Tart at 6% and SSA Apple Strudel at 3%. Also, when I checked these mixing percentages, I noticed that I added 1% of FLV Cream to both the strudel and the boysenberry/raspberry, so I misled you when I said I had mixed them as single flavors.
  6. Zazie

    Random DIY mixing and More

    @dennism, I've liked SSA Boysenberry/Raspberry, VTA Xmas Pudding, SSA Apple Strudel, CAP Shortbread, WF Hazelnut and Cream, and VTA Lemon Meringue Tart on their own.
  7. Zazie

    Random DIY mixing and More

    And good afternoon to you, Fran!
  8. Zazie

    Random DIY mixing and More

    You lucky duck. I would love to have something like that in my house.
  9. Zazie

    Are you done stocking up?

    You're a wonder, @JCinFLA.
  10. Zazie

    Random DIY mixing and More

    Is this one of those Viking cruises? I've been intrigued by those for years.
  11. Zazie

    Random DIY mixing and More

    I'm so looking forward to it.
  12. Zazie

    Random DIY mixing and More

    I'll be interested to hear what you thought of it, @dennism.
  13. Zazie

    Random DIY mixing and More

    I haven't yet but am really looking forward to it. A friend of mine went to see it over the weekend. He said it was the best movie he'd seen in a long time, and he's not one for hyperbole.
  14. Zazie

    Random DIY mixing and More

    Is the weather cooperating? I hope so.
  15. Zazie

    Random DIY mixing and More

    You mix it up and let it rise at room temperature for eighteen hours and then fold the four edges to the center and let it rise for another two hours at room temperature. Alternatively, you can toss it in the fridge after the first rise and let it cold ferment for three days, fold it up, and...
  16. Zazie

    Random DIY mixing and More

    Hello, Fran.
  17. Zazie

    Random DIY mixing and More

    I don't have a decent stand mixer, so I'd be kneading by hand. I'll probably follow the method I use for the no-knead bread that I make regularly and allow the dough to rise at room temperature overnight and then bung it in the fridge for three days.
  18. Zazie

    Random DIY mixing and More

    Thanks! Now all I need to know is what you consider room temperature (it's chilly in my neck of the woods).
  19. Zazie

    Random DIY mixing and More

    Or gloves.
  20. Zazie

    Random DIY mixing and More

    That crust looks really good. What's your dough recipe?
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