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  1. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    I got a free sample of that one time too, it is pretty good.
  2. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    Damn dude, I'm going to have nightmares about that avatar.
  3. Rlafontaine1971

    Happy T-day lovey lady...

    Happy T-day lovey lady...
  4. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    I don't even know what egg custard tastes like. What would you mix with it?
  5. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    Just boil 50 of em and try to put them down like "Cool hand Luke". That should get you off the egg kick.
  6. Rlafontaine1971

    Did Clone Tutorial (genesis style)

    Just FYI Kemosabe, Like Spraintz, I had a really hard time at first and look back on it and wonder how I made it so difficult on myself. I can't even tell you what I'm doing different now because I'm not really sure but I can get a really good wick/coil set up now in just a few minutes...
  7. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    I'm not sure what the code is. Was hoping for more than 8% on Black Friday though. If its only 8% that would be disappointing.
  8. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    Next time you sign on re-subscribe to their newsletter.
  9. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    Damn that looks cool, now I gotta buy more stuff.
  10. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    I have enough batches mixed up now that I can try to spare enough patience to let one sit for a while. Ill probably have to give it to someone to hide it from me though.
  11. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    What % did you go with? I've seen the percentages all over the place with this one. I did a mix with it at 8% and liked it a lot but didnt let it sit very long.
  12. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    You need to get with Jimi D about that, he'll hook you up.
  13. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    If you went 8% IC then I would go 4% caramel. If you want to bump up the caramel then you need to do it in porportion to the IC. Just keep a 2/1 ratio. I also add a few drops of fresh cream to mine.
  14. Rlafontaine1971

    Did Clone Tutorial (genesis style)

    It's probably not your mesh or your coil. Does your atty have the soft insulators at the top/bottom of the pos. pole? Does it move around any or is it in there solid?
  15. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    Yeah I did that too, I like them both ways. (that doesnt sound right:facepalm:)
  16. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    I haven't used cartos in a while but haven't had any problems with genesis type and bottom coils.
  17. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    Have you tried the caramel with the butterscotch yet? I like it. ( 2 to 1 ratio caramel/butterscotch)
  18. Rlafontaine1971

    DIY Flavoring Thread - Part 2

    It's also very good with FA Butterscotch and/or FA Caramel.
  19. Rlafontaine1971

    Did Clone Tutorial (genesis style)

    You need more air flow and i'm thinking that you have a slight short too. Check your positive pole and make sure its not moving around. A good hard insulator at the top and bottom of the positive pole will take care of several problems. I always check my coil/wick set up on a dry tank to make...
  20. Rlafontaine1971

    Did Clone Tutorial (genesis style)

    I didn't read the entire thread so I hope that i'm not repeating info. The biggest problem with shorts on these attys is because of the connection on the positive pole. You have to make absolutely certain that the positive pole stays centered within the little threaded tube and that enough of...
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