was emailed over a yr or so ago telling me my color wasn't available ..would I choose another..I did and never heard another word. I have since emailed that addy and nothing .....wonder if PP could get his name ...his REAL NAME...
EM adds body to some recipes... sweetens too...I only use it in a couple recipes...Smooth ..I think rounds out the flavor..smooths out the finished product....But I don't use it so someone else might have a better description... :)
I am a big vanilla fan too...I love mine steeped for a week ..longer is better...but I can never wait that long..LOL..I am also a Blueberry fan...I have a BB type and a Vanilla type in my adv...everyday.. :)
yep! I loved the smell immediately...I use it in my Pineapple Up. Down Cake....and Blueberry Cobbler....which I am still working on both recipes..
I think I have a bread flavor or pie crust (have to look) might add that too... :)
I was trying for awhile to make a cakey, bready type for fruit cobblers, etc...Gave up for awhile...but I did find a biscuit flavor I like a lot and works well with fruits and other flavors as well.......works great for my blueberry cobbler... :)
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