Search results

  1. boomerdude

    Natural Tobaccos - Part Deux

    IMHO An initial 1/2 hour of 150F helps release flavor molecules. A long room temperature steep after the heat provides me with all the flavor I think I'm going to get out of a particular extraction. A lot of my extracts change their flavor profile after the made juice has steeped for a month or...
  2. boomerdude

    Slow Cooker Extraction of Tobacco and Tea

    I like this one. At 150F it pulls 3-4 amps, and should last for years. It has variable temp control up to 580F. It takes awhile to heat up unless your using it for extraction at 150F which you get almost as soon as you turn it on. Not too shabby for $17.00USD. Amazon.com: Aroma AHP-303 Single...
  3. boomerdude

    Natural Tobaccos - Part Deux

    Ah, the good 'ol days of grinding down stone fish tank filters.
  4. boomerdude

    Natural Tobaccos - Part Deux

    Good to know Bill, 'cause there's 50 mls of 10 extracts heading your way. Potentially 300 more mls of juice.:laugh:
  5. boomerdude

    Natural Tobaccos - Part Deux

    I took a chance and ordered one of these puppies to go on the 26650 Hades. I'm not getting the flavor from the Tohb atty that's on the Hades now. I hope it's worth it. $15.41 Magma Style Rebuildable Dripping Atomizer - stainless steel / 30.7mm dia. at FastTech - Worldwide Free Shipping Lost...
  6. boomerdude

    Pipe tobacco and Cigar extraction

    After 18 months of extracting I have found that using no more than 80 mls of solvent to cover an ounce of tobacco produces the best tasting extract. Using more than 80 mls becomes exponential taste wise. The more solvent, the flatter the taste. I found this with both hot or cold methods. More...
  7. boomerdude

    Cold maceration of tobacco

    Can you use a 12V converter or do you need a transformer? !/4" tubing?
  8. boomerdude

    Pipe tobacco and Cigar extraction

    Why are you using such large amounts for an experiment? Wouldn't it be better to break things down so that you'll have plenty of extract from tried and true methods and small batches for the experimental stuff?
  9. boomerdude

    Natural Tobaccos - Part Deux

    Thanks. I see where you guys are coming from now. Your talking about the tobacco leaves' cells aside from the flavor molecules. By breaking down the cells by freezing you theorize it may help release the flavor molecules if I'm reading into it correctly. That's all fine and well for the plant...
  10. boomerdude

    Natural Tobaccos - Part Deux

    That's right, big news indeed. I've never found an extract, made myself or traded, that comes close to Patriot. Even tried extensive experiments mixing single varietals. No dice. Patriot is the one commercial NET I'll buy when there's a sale. The last 50% off sale I stocked up but it didn't last...
  11. boomerdude

    Natural Tobaccos - Part Deux

    Go where? I'm very interested and would be grateful if you could point me in the right direction.
  12. boomerdude

    DIY NET Thread

    I took your advice and ordered the Paul Stulac Lord of Albany Maduro and the Ashton Aged Maduro. Tossed in a can of Charlemagne for good measure.
  13. boomerdude

    Natural Tobaccos - Part Deux

    Nope. Freezing isn't going to do that. I look forward to your notes, especially the attributions. The casings and sweeteners were injected into the leaves by pressure. A solvent, PG, VG, PGA will leech them out. Crystallization will only break them down and separate them.
  14. boomerdude

    Natural Tobaccos - Part Deux

    Cold contracts, heat expands. I don't see what or how cold would breakdown the cell walls. How does that work? Heat, under high pressure perhaps, but cold? Freezing causes crystallization and the different molecules will react and separate according to their atomic structure. Once this happens...
  15. boomerdude

    Natural Tobaccos - Part Deux

    Today I've been vaping McClelland Dominican Glory Maduro. Matured, tangy red flue-cured leaf combined with lemon Virginia that has been stoved black. In addition there is Dominican Maduro cigar leaf. It's a very creamy non-aromatic with the stoved Virginia coming through equally with the Maduro...
  16. boomerdude

    Natural Tobaccos - Part Deux

    Been wondering myself, no Mr. Mann, Bronze, Anthony, etc. I thought the party moved and left no forwarding address.
  17. boomerdude

    Cold maceration of tobacco

    Ummm, freezer? Why would one do that?
  18. boomerdude

    Natural Tobaccos - Part Deux

    I'm trying some Sutllif Baklava Pipe Tobacco. A blackened Cavendish Aromatic with a mixture of nuts, honey and cinnamon. As an experiment I loaded up a Ego Twist with a 1.7 ohm coiled Kanger EVOD clearo and the Magma with a 1.1 ohm single coil around cotton. Interesting to me, I got a different...
  19. boomerdude

    Cold maceration of tobacco

    I use an Aeropress Coffee Filter. One pass is good enough for me. Bring on the gunk!
  20. boomerdude

    Pipe tobacco and Cigar extraction

    Hey, as long as you have fun doing it, I say go for it. The more info we have, the better.
Top Bottom
Forums
Products
Vaping.com
Star Suppliers
Blogs
Menu