So Dave, I'm making some Waffle joose and want to add a second layer of flavor... I don't have any TPA maple, got some TPA brown sugar, ya think that would work?
Oh yippy! I think I'm gonna scrub the bottom of my new (used) first run Woodvil so it will sit straight and wobble less, then sand with fine sand paper and 3 coats of polyurethane.
Hey Lisa :)
It's great to see you during "normal" hours :) Seems like I'm always going to bed when you catch up and are ready to chat lately. You doing well?
Most people won't, I'm just the observant type. I was admiring the the grain lines in Nolan's White Ash from top to bottom and one of the lines led right to the AW....
Disclaimer: The statement ....admiring Nolan's white ash.... don't get any bright ideas here guys...
Good afternoon (east coast anyway) George, Lisa, Karen, Christina, Lee, Susan, Jackie, Seamus, Dustin, Darrel...........Darrel! Is little Darrel here yet?
...and slippery folk
Gnite Mike. Just placed my 18490 batt order, another 18650, some batt cases, a Ming or 2, another little carrying case (those are cool) and a 2nd Pila charger - RTD Vapor with ECF5.
Tired now so i think I will slip off to bed too. Good night all :)
Roger, had to show my wife what you said, she laughed, but then looked at me and said you would never leave me right?
She said to tell you to get wasp spray. You would smell their breath by the time you can effectively use pepper spray, wasp spray will blind them from 25 feet with those...
Hey, I requested that you post the pics remember? Love the detail, the textures, the colors. My favorite is the galvanized steel one. The screw and nut, threads and the muted colors on the weathered steel. Nice!
Yeah but you are cutting it with PG/VG that yiu know is quality suff, that you bought. Even Mike cuts his 500mg stuff to 100mg before he works with making juices. Trust me you never want to work with super high nick making a few bottles of flavored juice. That means you are opening that high nic...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.