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  1. newyork13

    Random DIY mixing and More

    How old was it, and did you use it heavily? Just trying to get a feel for how long mine will last. But, it's already lasted far longer than the VooPoo Vinci Airs.
  2. newyork13

    Random DIY mixing and More

    Yeah yeah yeah. But, what about the cake recipe?
  3. newyork13

    Random DIY mixing and More

    Everything is always changing. Nothing stays the same. Cause and effect, in complex systems which we do not fully understand, are not so simple to determine.
  4. newyork13

    Tootle Puffers, Part Three! (The Sequel of the Redux)

    I ride my bike outside every other day, weather permitting. If I had to do the indoor bit, watching a TV, well all I can say is the show would have to be titillating and I'll exercise in the nude, as the ancient Greeks did.
  5. newyork13

    Random DIY mixing and More

    OK! After you've tried the Aramula, if you're not comfortable commenting publicly, on its Aphrodisiac quality, just shoot me a PM. I'm always interested in fun fun fun.
  6. newyork13

    Random DIY mixing and More

    Well, so far the new FA's aren't really turning me on from your descriptions.
  7. newyork13

    Random DIY mixing and More

    Perfuminess is a big negative for me. I hope it steeps out for you, but in my several mixes where I tasted it, it didn't go away even after months of sitting around.
  8. newyork13

    Random DIY mixing and More

    For digestive reasons, I'm not a big fan anymore of dairy. But, that said, when a great one is presented to me I'll taste it. Gelato is this creamy, rich, smooth and deeply flavorful Italian style ice cream. Can't describe it any better. My goodness was it good.
  9. newyork13

    Sucralose vs Stevia vs Erythritol

    When I sweeten I use stevia. I'm not convinced there is a giant difference between all the stevia's out there. I just use the one I buy at whole foods.
  10. newyork13

    Random DIY mixing and More

    I meant to ask you how your dinner was. Mine was tuna tartare, prawns with oven baked white beans, white meatballs (pork and veal in a white sauce), and I forget the rest because the two drinks were pretty good and strong. And did I say pretty strong and good. House made vanilla and chocolate...
  11. newyork13

    Random DIY mixing and More

    Got back from Boston this afternoon. A relative of mine, who shall remain nameless, is a chef and is opening a restaurant there. As fancy restaurants often do, he had a "friends and family" dinner. Basically upscale restaurants host a free dinner for those who are invited. The purpose being to...
  12. newyork13

    Random DIY mixing and More

    Sorry FA, but I think that stinks. Tell us what the flavor is!
  13. newyork13

    Random DIY mixing and More

    When I look at the individual flavors on BCF, there's no description. So, I have no idea what some of these are supposed to be like.
  14. newyork13

    Random DIY mixing and More

    I like grocery shopping. For a small surcharge, I'll do all you folks' shopping too.
  15. newyork13

    Random DIY mixing and More

    Is that Custard Extra the same one as folks have been raving about, and which wasn't available in the US?
  16. newyork13

    Random DIY mixing and More

    I do understand that, and never meant to say too sweet, just sweet. The commercial juices (which I haven't bought many of for quite a long time) could be too sweet. I was just trying to distinguish between sweet and tart and sour and savory. I'm a bit behind here, but I think sweet wins the...
  17. newyork13

    Random DIY mixing and More

    So you just do the SSA Mocha Coffee at .6% without anything else? I have the SSA but haven't used it yet.
  18. newyork13

    Random DIY mixing and More

    You're very welcome, my new friend. It's good to have you here.
  19. newyork13

    Random DIY mixing and More

    Part of it, though not all, was these insane lockdowns. Farmers, producers, couldn't get as many workers as needed, couldn't get as much transportation as needed. Ended up culling their crops/animals. So, lower supply. So higher prices.