Mmmmmmm they are so delectable, aren't they! I've made my own cream puffs but not eclairs yet. I don't know why I haven't. They really are the same thing and incredibly easy to make. Now instead of trying to wrap my head around work here, I'm thinking of whipping up some pot a choux pastry right...
Magnus, please leave scones alone! lol! Don't blame the poor scone for what its server wishes it to become. The scone is a good hearty peasant kind of pastry and doesn't request to be served with clotted cream at high tea. I love my scones with sweet butter and to have along with black tea with...
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