I would start a creme brulee recipe with FlavourArt's Vienna Cream flavor. It's creamy, sweet, vanilla, and eggy - sort of like a plain, unspiced eggnog. To 2-3% of that (it's a strong flavoring) I'd add a favorite caramel (EDIT: or a tiny bit, maybe 0.5 or 1%, of TFA Brown Sugar Extra) for the...