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HIC's PEAR-APPLE FRANGIPANE recipe
(European fruit and almond tort, for those who like baked pears) 1.5% FA Pear 1% FA Apple Pie 1% FA Almond 0.5% FA Cookie 0.5% FA Apricot 0.5% FA Catalan Cream (can use Vienna Cream plus extra Cinnamon, but Catalan's better here) 0.5% FA Brandy 0.5% FA Cinnamon Ceylon The Apple Pie, Brandy...- HeadInClouds
- Blog entry
- Category: ECF Blogs